Wine & Food Pairings

Taste wine like it was meant to be enjoyed, paired to perfection with regional recipes. Our wine pairing classes featuring wine and cuisine from around the world, provide a unique context for the education and enjoyment of wine appropriate for every level of interest and expertise.

Classes, Events & Gifts

Calstar Cellars Wine & Food Experience

Join Rick Davis, owner and winemaker of Calstar Cellars, for a delectable wine tasting featuring a flight of six wines and complementary food pairings. Calstar is known for its food-friendly, handcrafted wines from some of the finest vineyards in Northern California. Experience a selection of some of Davis' most stellar wines as they were made to be savored, with six selections of flavorful California-inspired cuisine created by our own executive Chef Patric. 

$24.00

Dinner & A Wine Class

A perfect value-oriented get-away during our non-peak evenings. Grab that special someone for a wine meal in our dining room and then join us in our private AWS Chef's Kitchen for a high-energy Wine 101 class. Date night here we come!

 

$99.00

Discover Napa Valley

Discover the best of Napa Valley one bite or sip at a time with admission to Vino Venue's Wine and Culinary Experience.

Throughout this walk-around tasting, wines from Napa Valley, California will be accompanied by samplings of fresh and flavorful cuisine, including live Chef stations!

$69.00

Introduction to Wine Level I

Learn HOW to taste wine, and HOW to describe what you like. Add an extra dimension to your meals, and improve your confidence in business and social situations with wine. Introduction to Wine is the flagship class of The Atlanta Wine School. This eight-week diploma course will provide a firm foundation for the wine curious, the wine lover or the wine enthusiast. It is also a good refresher for those that have had a basic introduction in the past. 

 

 


Introduction to Wine Level I (8 week series)

Learn HOW to taste wine, and HOW to describe what you like. Add an extra dimension to your meals, and improve your confidence in business and social situations with wine. Introduction to Wine is the flagship class of The Atlanta Wine School. This eight-week diploma course will provide a firm foundation for the wine curious, the wine lover or the wine enthusiast. It is also a good refresher for those that have had a basic introduction in the past. 

 

 

$399.00

National Zinfandel Day Wine & Food Festival!

Join us for our 3rd annual celebration of National Zinfandel Day with an exclusive walk-around tasting festival! The focus of this commemorative evening is the celebration of America’s Heritage grape, Zinfandel. Join us in tasting a selection of single-vineyard wines and cuisine expertly crafted to match.

 

$59.00

Perfect Pairings: Wine, Cheese & Chocolate

This class will be held at Vino Venue, home of Atlanta Wine School, located at:

4478 Chamblee Dunwoody Road
Dunwoody, GA 30338
770-668-0435

View a map of our location.

$59.00

Sexy & Seductive Pinot Noir

The process of turning pinot noir grapes into wine can be challenging. But the result has been called "sex in a glass," so get ready for an evening of sensory excitement. The most "feminine" of red wines is about sophistication, elegance, subtlety, and balance.  Join us for a BIG flight of Pinot spanning the globe, each offering its own beguiling whispers of seduction, paired with  a complementary dishes.

 

$50.00
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Sunday Suppers: A Chef's Table & Demo Cooking & Wine Experience!

Why cook on Sunday night when you can watch, learn and savor while our skillful, charismatic Chef entertains you with the preparation of a delectable multi-course meal? Discover fresh new flavors, recipes and kitchen techniques all from the comfort of your front row seat while enjoying a glass of wine paired to perfection by your own personal sommelier. 

$79.00

Taste Like A Pro, Level II

In Level I, we learned about the “what” in sensory analysis of wine. Now come with us as we explore the “why”. Go “behind the scenes” on oak aging with real examples of “oak of the world” and modern-day “oak artifacts”.  Take the exciting concept of “terroir” to the next level as we explore climate, soil, and geography.  Experience the range of “wine faults” hands-on and learn to identify those most common.  Taste the effect of aging and understand what is actually going on in the process.  Put yourself in the shoes of the winemaker and the many decisions that are made as we go from grape juice to wine.  Calibrate your taste buds as we examine how food affects wine, and vice versa.

$50.00

Terroir Showdown: Germany & Austria!

Explore the Mosel and Rhine areas of Germany and the beautiful wine regions of eastern Austria. Discover that, in fact, most Rieslings are not sweet!  Learn the beautifully logical system of classifying German and Austrian wines and amaze your friends with your new-found knowledge! Try, for perhaps the first time, delicious Austrian wines, perfect for Atlanta’s warm sultry summers. Enjoy authentic German foods prepared by our executive Chef, while fun German tunes play in the background.

$69.00

Viva Bordeaux! The Wine & Tastes of Bordeaux

The Bordeaux wine region is world renowned with its 60 appellations, and more than 10,000 châteaux producing 700 million bottles of wine each year.  The wines of Bordeaux, whether white, rosé or red, sweet or sparkling, are well-made, balanced, fruity wines that pair perfectly with food – and are easy on your pocket.  And wonderful with foods.

$50.00

Viva Greece! The Wine & Tastes of Greece

Greece has been home to winemaking for more than 6,000 years and grapes are grown on just about every inch of its beautiful landscape. But just how much do you know about Greek wines like Assyrtiko and Retsina? 

 

$69.00

Viva Italia! The Wine & Tastes of Italy

Ahh the Tuscan Life! 40% hills, 40% mountains. Surrounded by 4 seas, and separated from the European continent via the Alps. One can stand on the southern-most tip of the country and see North Africa. This is Italy (Enotria--the land of wine). We will provide a tasting of regional Italian dishes, including salumi, antipasto, pasta and fantastic wines.

 

 

$59.00

Viva South Africa: Wines & Tastes of South Africa

With the first grape harvest outside Cape Town in 1659, South Africa became the first "New World" producer of wine.  From that time, South African wine had more than its share of challenges, positioning it as a second-rate producer, and really more famous for brandy production than fine wine.  However, once Apartheid ended in the mid-90's, everything changed, and for almost 20 years, South Africa has become the world-class producer it was destined to be. 

$59.00

Viva Southern Italy! The Wine & Tastes of Southern Italy

The diversity of Italy is endless. From the tranquility of the countryside to the bustling squares, the historic architechture gives way to the rolling hills of the vineyard landscape. This is Enotria--the land of wine!

 

$59.00

Viva Spain! Wines & Tapas of Spain

Wine, cuisine trends, even actors, celebrities, olympians and race-car drivers--we are living in the NEW Age of Spain. Join us for an in-depth tasting of this diverse wine producer.  We'll taste 7-9 wines and have a taste of authentic tapas.

 

$59.00
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Viva Sudamerica! Wines & Tastes of Argentina & Chile

Which will be your favorites, the rich Chardonnays and red varietals of Chile or the fragrant Torrontes and sultry Malbecs of Argentina? Explore the viticultural areas of Chile and learn which ones excel at lush fruity whites and which are perfect for complex layered Pinot Noir and Cabernet Sauvignon.

$59.00

Wine & Cheese Pairings

You might be surprised to know that cheese was historically used to "improve" a bad wine. And as the quality of wine made centuries ago would be unrecognizable today, cheese was helpful by smoothing out the coarseness one would expect. As time marched on, and local cuisines were consumed with local wines, certain wine and cheese "classic pairings" evolved.

 

$69.00