Wine & Spirit Education Trust: Level II, Award in Wine and Spirits

Wine & Spirit Education Trust:                       Level II, Award in Wine and Spirits
SKU SKU9.2233720368548E+181234
Quantity in stock 10 item(s) available
Price: $699.00
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Wine & Spirit Education Trust
Level II: Award in Wine and Spirits
Presented by WSET Certified Educators

 

Is Your Company Registering 8 or more students?  Please Call to Inquire about group discounts.

Financing is available. Download the FORM.

 

IMPORTANT:
- Please note registration cut offs
. We are unable to offer exceptions to this WSET policy.

What Is It:


This globally-recognized qualification teaches you about the key grape varieties grown around the world, the different styles of wine produced and the production of spirits and liqueurs. The systematic approach to wine tasting is followed when tasting each wine. Although successful completion of Level 1 is not required, it is recommended.

This course is made up of two days of lectures followed by a review along with the exam.

 

Earn A Credential In Wine: 


Candidates who successfully complete the course and pass the examination will receive a certificate, a WSET lapel pin and the ability to move onto the Level III: Wines & Spirits Qualification.

 

Aim Of The Program:


For Industry Personel and Consumer Wine Lovers:
Provides vocational training in the broad range of alcoholic beverages to underpin job skills and competencies in the customer service and sales functions of the hospitality, retail and wholesale industries.
 
 

Learning Outcomes:


Understand the factors that influence wine style and price.
 
Know the characteristics of the principal grape varieties used in wine production.
 
Know how to use the labeling terms on a bottle to deduce the style and flavor of still wines produced in the key wine producing countries of the world.
 
Know how to use the labelling terms on a bottle to deduce the style, flavor and method of production of sparkling wines produced in the key wine producing countries of the world.
 
Know how to use the labelling terms on a bottle to deduce the style, flavor and production method of sweet and fortitied wines produced in the key wine producing countries of the world.
 
Know how to use the labelling terms on a bottle to deduce the style, flavor and production method of spirits and liquors.
 
Be able to provide information and advice to customers and staff about wines and spirits.
 
Be able to produce analytical tasting notes of wines using industry recognized tasting terms.
 
 

The Exam:


To give students an idea of the sort of questions which might be asked, here are two examples. The examination consists of 50 questions similar to these, to be completed in a maximum of 60 minutes. There is also a food and wine matching exercise, as well as completing a portfolio of tasting notes.
 
Compared to red wines, white wines are generally fermented at
a) either higher or lower temperatures
b) the same temperature
c) higher temperatures
d) lower temperatures.

 
Which grape variety is considered to produce high-quality white wines in both Germany and Australia?
a) Merlot.
b) Semillon
c) Shiraz.
d) Riesling 
 
The pass rate in 2010 for students who completed this course was 90%.
 

 

Cost:


The cost for this program is $699 and includes:
-Level II Study Pack (Book, Study Guide, etc.)- domestic shipping included
-Tasting Session: Download Sample Tasting List.
-Examination

 

Lunch is not included.   Please bring your lunch or you can purchase lunch at Vino Venue Monday - Saturday or a few other local options near by during our lunch break

 

Course Dates:


Upcoming Course Schedule


September 10, 2017 9:00am-5:00pm
September 17, 2017 9:00am-5:00pm - review will take place at the end of the day
September 23, 2017 1:00-2:00 pm - examination
Deadline for registration is September 9, 2017

Company group discount of 8 or more.  Please call us for details. WSET courses are not eligible for additional discounts or promotions.

 

Trying to decide if this course is right for you? Consult our Learning Objectives Matrix.


Location

The class will be held at the Atlanta Wine School located at:

Vino Venue
4478 Chamblee Dunwoody Road
Dunwoody, GA 30338
770-668-0435