Saturday Tasting & Meet the Author of Everyday Korean

Saturday Tasting & Meet the Author of Everyday Korean
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Saturday Vino Venue Tastings
Bar Tastings (3:00 - 5:00 pm) 
$20 in advance ($25 at the door)

TASTINGS COMING UP...

Saturday, January 20th: Meet the author of cookbook Everyday Korean!

Join us for a special tasting and meet and greet with cookbook author and chef, Seung Hee Lee. Enjoy 6-8 wines paired with tastes from Seung's cookbook like Bulgogi meatballs with gochujang crema and scallion pancakes. While you're here pick up your very own signed copy of Seung's cookbook Everyday Korean!

Tasting Menu:

2013 Domaine Huet Sparkling Chenin Blanc, Vouvray, Loire, France 

2016 Merieau “Arpents des Vaudons” Sauvignon Blanc, Touraine, Loire 

2015 G.D. Vajra Red Blend, Langhe Rosso, Piedmont, Italy 
Barbera, Dolcetto, Nebbiolo, Albarosso, Pinot Noir

2016 Pavillon du Chavannes Gamay, Cotes du Brouilly, Beaujolais, France 

2011 Merieau “Alliance des Generations Cabernet Franc, Touraine, Loire 

2016 Pecchenino “San Luigi” Dolcetto di Dogliani, Piedmont, Italay 

2016 Averaen Pinot Noir, Willamette Valley, Oregon

About Seung Hee Lee:


Author of Everyday Korean: Fresh, Modern Recipes for Home Cooks, Chef Seung has a unique background. She was born and raised in South Korea, studied traditional Korean royal court cuisine at the renowned Taste of Korea Research Institute, and has her PhD in Human Nutrition from the Johns Hopkins University. She believes in the perfect marriage between tradition and science and creating delicious and healthful dishes. Check out her creations and pairings on Instagram @Koreanfusion.

Everyday Korean is accessible Korean cuisine with a modern twist. The backbone of Korean cuisine, jang, has a flavor not found anywhere else in the world. The cuisine’s combination of savory,sweet, salty, and spicy flavors makes it uniquely delicious, yet there are few resources for those who wish to enjoy it at home. Until now. These recipes, packed with Korean flavors and cooking techniques, will open the door for readers unfamiliar with the cuisine. And now you can re-order your very own signed copy for only $20 (retail $29.95) Who can resist dishes such as:

  • Traditional and Modern Bulgogi
  • Kimchi-Bacon Mac and Cheese
  • Silky Sweet Potato Noodles (Japchae)
  • Plus kimchis, sauces, teas, sweets, soju cocktails, and more

Beautifully illustrated with over 80 color photographs, with tips for building a Korean pantry, drink pairings (from soju to microbrews), and menu ideas, Everyday Korean is the ultimate guide to one of the world’s most unique and delicious cuisines.


This class will be held at Vino Venue, home of Atlanta Wine School, located at:

4478 Chamblee Dunwoody Road
Dunwoody, GA 30338
770-668-0435

View a map of our location.