Torres Wine Dinner with Andrés Olcina

Torres Wine Dinner with Andrés Olcina
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Price: $59.00
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Torres Wine Dinner with Andrés Olcina

Wednesday, March 15, 2017 7:00pm-9:00pm
$59 per person*
Reservations Required



Great vineyards give rise to exceptional wines. This is the root of the Torres family which can be traced back to the 17th century in Penedès, Spain. The family tradition of small production, values of excellence, and philosophy of scrupulous respect for the land has been passed down from father to son through five generations. 

Named the "World's Most Admired Wine Brand" for several years, the Torres family mission is founded on a single objective: “from the soil to the table, we create exceptional wines, with the aim of encouraging memorable experiences in every corner of the world”. Experience these superb Spanish wines paired to perfection with Chef's regional recipes for an unforgettable five (5) course meal featuring eight (8) different wines!




First Course
Mussels in vinaigrette
Served with 2015 Pazo das Bruxas Albarino

Second Course
Tortilla Española with asparagus
Served with 2014 Cinco Garnachas
Served with 2015 Sangre de Toro Garnacha

Third Course
Rabbit Stew
Served with 2013 Celeste Crianza Tempranillo, Ribera del Duero
Served with 2013 Altos Ibericos Crianza Tempranillo, Rioja

Fourth Couse
Pan-Roasted Chicken with Picada Catalán
Served with 2012 Coronas Tempranillo/Cabernet Sauvignon, Catalunya
Served with 2013 Salmos Syrah/Garnacha/Carinena, Priorat

Fifth Couse
A selection of Spanish cheeses
Served with 2015 Sangre de Toro Tempranillo, La Mancha

*Includes tax & gratuity.

*Please note that we are unable to accomodate vegan requests. Our understanding of vegetarian diet includes dairy and cheese. 

About Andres Olcina

Andrés was born in the exotic Canary Islands, Spain, one of the major tourist destinations in Europe and also unique wine producing region. Graduate in Labor Relations by the University of La Laguna (Canary Islands), he also holds a Masters degree in Marketing and Sales Management by MBA Business School. After his studies, in 2003 Andrés found his first work experience abroad in Colchester, United Kingdom. In 2004, Andrés began working Miguel Torres in the Canary Islands. In his experience with the company over the last 12 years he has held positions as a Trade Marketing Manager, Key Accounts Off-Premise Manager and currently as Area Manager. He has extensive experience in point of sale marketing, promotional development of the brand and as well experience in management of commercial teams. He has stood out in the company for his creative facet and proactive attitude in the canary wine market having developed new tools for Torres’ wine business in the ON and OFF Premise channels providing many success stories over the years.

This event will be held at Vino Venue, home of Atlanta Wine School, located at:

4478 Chamblee Dunwoody Road
Dunwoody, GA 30338

View a map of our location.

Cork & Pork