{"title":"The Producers Table: Mary Taylor","description":"\u003cp\u003eMary Taylor finds small growers across Europe and bottles their wine under the name of the place it comes from. No invented brand, no gloss, just the appellation, a local producer, and what the place actually tastes like. Buy single bottles or mix and match all four. Any 6 saves 10%, any 12 saves 15%, applied automatically online and in store.\u003c\/p\u003e\n\u003cp\u003e2023 Mary Taylor Chignin, Benjamin Ravier (Savoie, France) - $25.99\u003cbr\u003e2024 Mary Taylor Agenais Rosé, Christophe Avi Laplume (France) - $24.99\u003cbr\u003e2023 Mary Taylor Anjou Rouge, Pascal Biotteau (Loire Valley, France) - $18.99\u003cbr\u003e2022 Mary Taylor Douro Tinto, Filipe Ferreira (Douro, Portugal) - $20.99\u003c\/p\u003e","products":[{"product_id":"mary-taylor-chignin-savoie-2023","title":"Mary Taylor Chignin, Savoie 2023","description":"\u003cp class=\"MsoNormal\"\u003e\u003cspan style=\"font-size: 11.0pt; font-family: 'Calibri',sans-serif;\"\u003eHigh in the French Alps, Benjamin Ravier farms Jacquère on steep limestone slopes where the air is clean, the seasons are brutal, and the wines taste exactly like where they come from. Chignin is one of those appellations that wine professionals order quietly at restaurants while everyone else is looking at the Burgundy list. Crisp, stony, and light on its feet with notes of white peach, lemon zest, and alpine minerals. Drink it cold with anything from the sea or a simple plate of cheese.\u003c\/span\u003e\u003c\/p\u003e","brand":"Rive Gauche","offers":[{"title":"Default Title","offer_id":46075206533293,"sku":null,"price":25.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0608\/5591\/0573\/files\/MaryTaylorChegnin.jpg?v=1780764774"},{"product_id":"2024-mary-taylor-agenais-rose-c-laplume","title":"2024 Mary Taylor Agenais Rosé C. Laplume","description":"\u003cp class=\"MsoNormal\"\u003e\u003cspan style=\"font-size: 11.0pt; font-family: 'Calibri',sans-serif;\"\u003eSouthwest France produces some of the most honest rosé in the world, and Christophe Laplume's Agenais is exactly that. Pale, dry, and built for the table rather than the pool deck. Fresh strawberry, a squeeze of citrus, and a clean finish that makes you reach for the glass again before you realize it is empty. This is the bottle for your porch, your patio, and every casual meal between now and September.\u003c\/span\u003e\u003c\/p\u003e","brand":"Rive Gauche","offers":[{"title":"Default Title","offer_id":46075222327469,"sku":null,"price":24.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0608\/5591\/0573\/files\/MaryTaylorRose.jpg?v=1780764042"},{"product_id":"mary-taylor-anjou-rouge-p-biotteau-2023","title":"Mary Taylor Anjou Rouge, P. Biotteau 2023","description":"\u003cp class=\"MsoNormal\"\u003e\u003cspan style=\"font-size: 11.0pt; font-family: 'Calibri',sans-serif;\"\u003ePascal Biotteau farms Cabernet Franc in Anjou the way it was meant to be grown: carefully, without shortcuts, on the schist and limestone soils that give Loire reds their distinctive character. This is not a big red. It is a precise one. Red cherry, a whisper of tobacco, fine tannins, and enough acidity to make it the most versatile red on your table. Serve it with a slight chill and watch it disappear faster than anything twice the price.\u003c\/span\u003e\u003c\/p\u003e","brand":"Rive Gauche","offers":[{"title":"Default Title","offer_id":46075232616621,"sku":null,"price":18.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0608\/5591\/0573\/files\/MaryTaylorAnjouRouge.jpg?v=1780763971"},{"product_id":"2022-mary-taylor-douro-tinto-filipe-ferreira","title":"2022 Mary Taylor Douro Tinto, Filipe Ferreira","description":"\u003cp\u003e\u003cspan style=\"font-size: 11.0pt; font-family: 'Calibri',sans-serif; mso-fareast-font-family: Cambria; mso-ansi-language: EN-US; mso-fareast-language: EN-US; mso-bidi-language: AR-SA;\"\u003eThe Douro Valley built its reputation on Port, but the dry table wines coming out of this region right now are among the most exciting in the world. Filipe Ferreira works with indigenous Portuguese varieties on ancient schist terraces where the vines struggle, concentrate, and produce something remarkable. Dark fruit, graphite, iron, and a structure that rewards a decant and a serious piece of grilled meat. \u003c\/span\u003e\u003c\/p\u003e","brand":"Rive Gauche","offers":[{"title":"Default Title","offer_id":46075241332909,"sku":null,"price":20.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0608\/5591\/0573\/files\/MaryTaylorDuoroTinto.jpg?v=1780763894"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0608\/5591\/0573\/collections\/Mary_Taylo_VV_060126.jpg?v=1780343641","url":"https:\/\/vinovenue.com\/collections\/producers-table-mary-taylor-wines.oembed","provider":"Vino Venue","version":"1.0","type":"link"}