{"title":"EVENTS, TASTINGS \u0026 WINE DINNERS","description":"","products":[{"product_id":"discover-france-wine-food-festival","title":"Discover France Wine \u0026 Food Festival","description":"\u003cp\u003e\u003cspan style=\"font-size: 16px; color: #000000;\"\u003e\u003cspan style=\"font-family: verdana,geneva,sans-serif;\"\u003e\u003cstrong\u003eCelebration of the Food \u0026amp; Wine of France\u003cbr\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-size: 14px;\"\u003e\u003cspan style=\"font-family: verdana,geneva,sans-serif;\"\u003e\u003cspan style=\"color: #000000;\"\u003e\u003cstrong\u003eSummary:\u003c\/strong\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cdiv\u003e\n\u003chr\u003e\n\u003cp\u003e\u003cspan style=\"font-family: verdana,geneva,sans-serif;\"\u003e\u003cspan style=\"font-size: 14px;\"\u003eSpend an afternoon in Paris without leaving Atlanta! Guests will discover France one bite or sip at a time with a general admission ticket to Vino Venue's French Wine and Culinary Experience. Indulge yourself with unlimited tastings of French wine and food. Sip wines from Champagne, Bordeaux, Burgundy, Rhone, Alsace, Languedoc and savor cuisine like cheeses, pate', charcuterie, breads and authentic regional dishes including live Chef stations.\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-family: verdana,geneva,sans-serif;\"\u003e\u003cspan style=\"font-size: 14px;\"\u003eThis is a walk-around style event and guests will have the ability to purchase or order the wines for future enjoyment.\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-family: verdana,geneva,sans-serif;\"\u003e\u003cspan style=\"font-size: 14px;\"\u003eThe Menu:\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eRatatouille (vegan\/gluten-free)\u003cbr\u003ePoulet Basquaise (gluten-free)\u003cbr\u003eBoeuf Bourgignon\u003cbr\u003eQuiche Lorraine\u003cbr\u003eFrench cheeses with baguette\u003cbr\u003eSelection of croissants\u003cbr\u003eChocolate pot de crème\u003cbr\u003eRaspberry Mousse\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cp\u003e\u003cspan style=\"font-size: 14px;\"\u003e\u003cspan style=\"font-family: verdana,geneva,sans-serif;\"\u003e\u003cstrong\u003eAdmission Details:  \u003c\/strong\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cdiv\u003e\n\u003cimg alt=\"\" style=\"float: right; margin: 5px;\"\u003e\u003chr\u003e\n\u003c\/div\u003e\n\u003cp\u003e\u003cspan style=\"font-family: verdana,geneva,sans-serif;\"\u003e\u003cspan style=\"font-size: 14px;\"\u003e\u003cstrong\u003eRegular Admission\u003c\/strong\u003e: \u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cspan style=\"font-size: 14px;\"\u003e\u003cspan style=\"font-family: verdana,geneva,sans-serif;\"\u003e$79 for one general admission ticket \u003c\/span\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan style=\"font-size: 14px;\"\u003e\u003cspan style=\"font-family: verdana,geneva,sans-serif;\"\u003eUnlimited tasting of French cuisine and wines \u003c\/span\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cdiv\u003e \u003c\/div\u003e\n\u003cdiv\u003e\u003cspan style=\"font-size: 14px;\"\u003e\u003cspan style=\"font-family: verdana,geneva,sans-serif;\"\u003e\u003cstrong\u003eAbout this Festival:\u003c\/strong\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv\u003e\n\u003chr\u003e\n\u003cp\u003e\u003cspan style=\"font-family: verdana,geneva,sans-serif;\"\u003e\u003cspan style=\"font-size: 14px;\"\u003eThis \u003c\/span\u003e\u003c\/span\u003e\u003cspan style=\"font-family: verdana,geneva,sans-serif;\"\u003e\u003cspan style=\"font-size: 14px;\"\u003esoiree provides a unique opportunity to explore the culinary delights of France. It will be a fun, high-energy environment featuring a wide variety of wine and food pairings to taste, inspired by the wonders of France, and products available for purchase.  Our guest count will be limited in size, and this WILL SELL OUT.\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003cp\u003e\u003cspan style=\"font-size: 14px;\"\u003e\u003cspan style=\"font-family: verdana,geneva,sans-serif;\"\u003eThis event will be held at \u003ca href=\"http:\/\/www.atlantawineschool.com\/vvmap\/\" target=\"_self\"\u003eVino Venue\u003c\/a\u003e, home of Atlanta Wine School, located at:\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-size: 14px;\"\u003e\u003cspan style=\"font-family: verdana,geneva,sans-serif;\"\u003e4478 Chamblee Dunwoody Road\u003cbr\u003eDunwoody, GA 30338\u003cbr\u003e\u003ca href=\"tel:770-668-0435\"\u003e770-668-0435\u003c\/a\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-size: 14px;\"\u003e\u003cspan style=\"font-family: verdana,geneva,sans-serif;\"\u003e\u003ca href=\"http:\/\/www.atlantawineschool.com\/vvmap\/\" target=\"_self\"\u003eView a map of our location.\u003c\/a\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Vino Venue","offers":[{"title":"Default Title","offer_id":41310325833901,"sku":"","price":79.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0608\/5591\/0573\/products\/Discover_20France-01.jpg?v=1643827311"},{"product_id":"discover-spain-wine-food-festival","title":"Discover Spain Wine \u0026 Food Festival","description":"\u003ch3 data-mce-fragment=\"1\"\u003eA Celebration of The Food and Wine of Spain\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003e\u003c\/strong\u003e\u003c\/span\u003e\n\u003c\/h3\u003e\n\u003ch4 data-mce-fragment=\"1\"\u003eSunday, August 28th 3:00 - 5:00 pm\u003cbr data-mce-fragment=\"1\"\u003e$89 general admission in advance \u003cbr\u003e\n\u003c\/h4\u003e\n\u003cp data-mce-fragment=\"1\"\u003e \u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eAbout this festival:\u003c\/p\u003e\n\u003chr data-mce-fragment=\"1\"\u003e\n\u003cp data-mce-fragment=\"1\"\u003eDiscover the best of Spain one bite or sip at a time with admission to Vino Venue's Wine and Culinary Experience. Throughout this two hour walk-around festival, a multitude of different wines from Spain will be accompanied by unlimited samplings of fresh and flavorful cuisine, including live Chef stations!\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eWith a diverse selection of Spanish wines at this high-energy culinary tribute to one of the world's premier wine regions,  guests will have the opportunity to explore quintessential varieties from bubbly – reds, with all styles and tastes in between. To give guests the ability to extend their enjoyment, the wines and products will be available for purchase during the event. Our guest count will be limited in size, and this festival WILL SELL OUT in advance.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e \u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eAdmission Details:  \u003c\/p\u003e\n\u003chr data-mce-fragment=\"1\"\u003e\n\u003cp data-mce-fragment=\"1\"\u003eRegular Admission: $85 advance; $89 door (if available)\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eUnlimited tastings of Spanish wines for 2 hours\u003c\/li\u003e\n\u003cli\u003eUnlimited tastings of Chef's complementary regional cuisine\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-mce-fragment=\"1\"\u003e \u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eAbout this Festival:\u003cbr\u003e\u003c\/p\u003e\n\u003chr data-mce-fragment=\"1\"\u003e\n\u003cp data-mce-fragment=\"1\"\u003eThis unique opportunity to explore the food and wine of Spain. It will be a fun, exciting environment, with lots of things to taste, and products available for purchase. Our guest count will be limited in size, and this WILL SELL OUT.\u003c\/p\u003e","brand":"Vino Venue","offers":[{"title":"Default Title","offer_id":41312375505069,"sku":"","price":89.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0608\/5591\/0573\/products\/Discover_20Spain.jpg?v=1643903238"},{"product_id":"passport-down-under-wine-food-tasting-experience","title":"Passport Down Under: Wine \u0026 Food Tasting Experience!","description":"\u003ch2\u003e\u003cspan\u003e\u003cstrong\u003eA Celebration of Australia \u0026amp; New Zealand's Gastronomy\u003c\/strong\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eSummary:\u003c\/p\u003e\n\u003chr\u003e\n\u003cp\u003e\u003cspan\u003eDiscover the best of the Land Down Under one bite or sip at a time with admission to Vino Venue's exclusive Wine and Culinary Experience featuring the wine and food of Australia and New Zealand.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThroughout this two hour walk-around mini festival, a multitude of different wines from the key regions of Australia and New Zealand will be accompanied by samplings of fresh and flavorful regional cuisine, including live Chef stations! \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eWith a diverse selection of wines, guests will have the chance to explore quintessential varieties of all styles and tastes in between. To give guests the ability to extend their enjoyment, many wines and products will be available for purchase during the event. \u003c\/span\u003e\u003c\/p\u003e","brand":"Vino Venue","offers":[{"title":"Default Title","offer_id":42058512892077,"sku":"","price":69.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0608\/5591\/0573\/products\/PassportDownUnder.png?v=1673462184"},{"product_id":"molly-dooker-paired-tasting-experience","title":"Molly Dooker Paired Tasting Experience","description":"\u003ch4\u003e\n\u003cstrong\u003e\u003cspan style=\"font-size: 16px;\"\u003e\u003cspan style=\"font-family: verdana,geneva,sans-serif;\"\u003eMolly Dooker Paired Tasting Experience with Luke Marquis\u003c\/span\u003e\u003c\/span\u003e\u003c\/strong\u003e\u003cbr\u003e\n\u003c\/h4\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-size: 14px;\"\u003e\u003cspan style=\"font-family: verdana,geneva,sans-serif;\"\u003eJoin us for a one-of-a-kind paired tasting experience featuring six (6) premium Australian wines paired to perfection with Chef Patric's regionally inspired tastes. \u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan style=\"font-size: 14px;\"\u003e\u003cspan style=\"font-family: verdana,geneva,sans-serif;\"\u003eTasting Menu:\u003c\/span\u003e\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003cdiv\u003e \u003c\/div\u003e\n\u003cdiv\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eMollydooker \"Blue Eyed Boy\" Shiraz\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eMollydooker \"The Boxer\" Shiraz\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eMollydooker \"Two Left Feet\" Shiraz\/Cabernet Sauvignon\u003c\/p\u003e\n\u003cp\u003eMollydooker \"Gigglepot\" Cabernet Sauvignon\u003c\/p\u003e\n\u003cp\u003eMollydooker \"Carnival of Love\" Shiraz\u003c\/p\u003e\n\u003cp\u003eMollydooker \"Enchanted Path\" Cabernet Sauvignon\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003eCherry Glazed Pork Tenderloin\u003c\/p\u003e\n\u003cp\u003eGrilled Lamb Kebob\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eFlank Steak Chimichurri\u003c\/p\u003e\n\u003cp\u003eAustralian Sharp Cheddar\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e \u003c\/div\u003e\n\u003cdiv\u003e\n\u003cstrong\u003e\u003cspan style=\"font-size: 14px;\"\u003e\u003cspan style=\"font-family: verdana,geneva,sans-serif;\"\u003eAbout Molly Dooker:\u003c\/span\u003e\u003c\/span\u003e\u003c\/strong\u003e\u003chr\u003e\n\u003cp\u003e\u003cspan face=\"verdana, geneva, sans-serif\" style=\"font-family: verdana, geneva, sans-serif;\"\u003eThe Magical Tale Of Mollydooker Starts With A Love Story……\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan face=\"verdana, geneva, sans-serif\" style=\"font-family: verdana, geneva, sans-serif;\"\u003eRead all about it \u003ca href=\"https:\/\/mollydookerwines.com\/articles\/sarah-and-the-mollydooker-story\/\"\u003ehere\u003c\/a\u003e.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan style=\"font-size: 14px;\"\u003e\u003cspan style=\"font-family: verdana,geneva,sans-serif;\"\u003eAbout Luke Marquis:\u003c\/span\u003e\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003cp\u003e Meet Luke Marquis, the Blue Eyed Boy himself!\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003eLuke Marquis is the Global Sales Manager at Mollydooker Wines and son of Sarah Marquis, Owner and Chief Winemaker. At the ripe young age of 10, he was affectionately named the Blue Eyed Boy, which has now become one of Mollydooker's most successful Shiraz labels. Growing up in the winery and vineyards, Luke is responsible for implementing the unique Marquis Vineyard Watering Program ®️, managing the Mollydooker vineyards and harvest operations that produces the premium fruit that makes award winning Mollydooker Wines.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan style=\"font-size: 14px;\"\u003e\u003cspan style=\"font-family: verdana,geneva,sans-serif;\"\u003eWine Experiences Defined:\u003c\/span\u003e\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003cp\u003e\u003cspan style=\"font-size: 14px;\"\u003e\u003cspan style=\"font-family: verdana,geneva,sans-serif;\"\u003eWine Dinners:\u003c\/span\u003e\u003c\/span\u003e\u003cbr\u003e \u003cspan style=\"font-size: 14px;\"\u003e\u003cspan style=\"font-family: verdana,geneva,sans-serif;\"\u003eOur wine dinners include a full meal composed of multi-course culinary creations inspired by winery or family recipes, complementary wine pairings, insight into the preparation of the dish and selection of the wine, and educational commentary from the winemaker and winery representatives. \u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-size: 14px;\"\u003e\u003cspan style=\"font-family: verdana,geneva,sans-serif;\"\u003ePaired Experience:\u003c\/span\u003e\u003c\/span\u003e\u003cbr\u003e \u003cspan style=\"font-size: 14px;\"\u003e\u003cspan style=\"font-family: verdana,geneva,sans-serif;\"\u003eOur paired experiences include a tasting of multiple flights of wines with a common theme, paired with complementary Chef’s small plates for an introductory taste of our cuisine and insight into the winery from the perspective of the winemaker and winery representatives. \u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-size: 14px;\"\u003e\u003cspan style=\"font-family: verdana,geneva,sans-serif;\"\u003eBar Tastings:\u003c\/span\u003e\u003c\/span\u003e\u003cbr\u003e \u003cspan style=\"font-size: 14px;\"\u003e\u003cspan style=\"font-family: verdana,geneva,sans-serif;\"\u003eOur bar tastings feature a careful selection of wines along with complimentary house nibbles such as cheese, charcuterie or truffled popcorn.\u003c\/span\u003e\u003c\/span\u003e \u003c\/p\u003e\n\u003c\/div\u003e","brand":"Vino Venue","offers":[{"title":"Default Title","offer_id":42087509983405,"sku":"","price":45.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0608\/5591\/0573\/products\/MollyDookerpairedexperience.jpg?v=1675464310"},{"product_id":"passport-to-the-mediterranean","title":"Passport to Greece \u0026 the Mediterranean: Wine \u0026 Food Tasting Experience","description":"\u003ch2\u003e\u003cspan\u003e\u003cstrong\u003eA Celebration of Mediterranean Gastronomy\u003c\/strong\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eSummary:\u003c\/p\u003e\n\u003chr\u003e\n\u003cp\u003e\u003cspan\u003eDiscover the best of the sun-kissed Greek Isles and beyond one bite or sip at a time with admission to Vino Venue's exclusive Wine and Culinary Experience. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eThroughout this two hour walk-around mini festival, a multitude of different wines from Greece, Italy, France, Spain, Lebanon, Israel and other major regions will be accompanied by samplings of fresh and flavorful regional cuisine, including live Chef stations. \u003cmeta charset=\"utf-8\"\u003eLet us be your tour guide to sipping your way around the Mediterranean!\u003cbr\u003e\u003cbr\u003eWith a diverse selection of Mediterranean wines, guests will have the chance to explore quintessential varieties of all styles and tastes in between. To give guests the ability to extend their enjoyment, many wines and products will be available for purchase during the event. \u003c\/p\u003e","brand":"Vino Venue","offers":[{"title":"Default Title","offer_id":42110489329837,"sku":"","price":69.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0608\/5591\/0573\/files\/PassportGreece_Mediterranean.png?v=1709931487"},{"product_id":"naoussa-paired-tasting-experience","title":"Naoussa Xinomavro Paired Tasting Experience","description":"\u003ch3\u003eNaoussa Xinomavro Paired Tasting Experience\u003c\/h3\u003e\n\u003cp\u003eThe Wines of Naoussa, Greece are coming to the USA for an exclusive roadshow! This paired tasting experience aimed at oenophiles and sommeliers alike will feature unique Xinomavro wines paired to perfection with Chef Patric's regionally inspired tastes. \u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan style=\"font-size: 14px;\"\u003e\u003cspan style=\"font-family: verdana,geneva,sans-serif;\"\u003eTasting Menu:\u003c\/span\u003e\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003cdiv\u003e \u003c\/div\u003e\n\u003cdiv\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003e\u003c\/span\u003eTBD\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan style=\"font-size: 14px;\"\u003e\u003cspan style=\"font-family: verdana,geneva,sans-serif;\"\u003eAbout Naoussa:\u003c\/span\u003e\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003cdiv\u003e \u003c\/div\u003e\n\u003cdiv\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003eSurrounded by an enchanting landscape in the heart of Central Macedonia on the eastern foothills of Mount Vermion lies the town of Naoussa, which was recognized as the first Greek Protected Designation of Origin in 1971. The indigenous, noble red grape variety Xinomavro produces robust, full-bodied wines known for their superb aging potential and rich tannic character.\u003cbr\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan style=\"font-size: 14px;\"\u003e\u003cspan style=\"font-family: verdana,geneva,sans-serif;\"\u003eWine Experiences Defined:\u003c\/span\u003e\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003cp\u003e\u003cspan style=\"font-size: 14px;\"\u003e\u003cspan style=\"font-family: verdana,geneva,sans-serif;\"\u003eWine Dinners:\u003c\/span\u003e\u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"font-size: 14px;\"\u003e\u003cspan style=\"font-family: verdana,geneva,sans-serif;\"\u003eOur wine dinners include a full meal composed of multi-course culinary creations inspired by winery or family recipes, complementary wine pairings, insight into the preparation of the dish and selection of the wine, and educational commentary from the winemaker and winery representatives. \u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-size: 14px;\"\u003e\u003cspan style=\"font-family: verdana,geneva,sans-serif;\"\u003ePaired Experience:\u003c\/span\u003e\u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"font-size: 14px;\"\u003e\u003cspan style=\"font-family: verdana,geneva,sans-serif;\"\u003eOur paired experiences include a tasting of multiple flights of wines with a common theme, paired with complementary Chef’s small plates for an introductory taste of our cuisine and insight into the winery from the perspective of the winemaker and winery representatives. \u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-size: 14px;\"\u003e\u003cspan style=\"font-family: verdana,geneva,sans-serif;\"\u003eBar Tastings:\u003c\/span\u003e\u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"font-size: 14px;\"\u003e\u003cspan style=\"font-family: verdana,geneva,sans-serif;\"\u003eOur bar tastings feature a careful selection of wines along with complimentary house nibbles such as cheese, charcuterie or truffled popcorn.\u003c\/span\u003e\u003c\/span\u003e \u003c\/p\u003e\n\u003c\/div\u003e","brand":"Vino Venue","offers":[{"title":"Default Title","offer_id":42148183376045,"sku":"","price":35.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0608\/5591\/0573\/products\/GreekNaoussatasting.png?v=1679347994"},{"product_id":"xinomavro-masterclass","title":"Xinomavro Masterclass","description":"\u003ch3\u003eWines with Protected Designation of Origin\u003cbr\u003ePresented by Kelly Wheeler\u003c\/h3\u003e\n\u003cp\u003e\u003cbr\u003e\u003cstrong\u003eNAOUSSA\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThe Wines of Naoussa, Greece are coming to the USA for an exclusive roadshow! Join the PDO Noussa for this sit-down, tutored tasting held exclusively for friends of Vino Venue. The masterclass begins at 3:00 pm with a presentation and tasting of Xinomavro wines. Reservations are required.\u003c\/p\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan style=\"font-size: 14px;\"\u003e\u003cspan style=\"font-family: verdana,geneva,sans-serif;\"\u003eAbout Naoussa:\u003c\/span\u003e\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003cdiv\u003e \u003c\/div\u003e\n\u003cdiv\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003eSurrounded by an enchanting landscape in the heart of Central Macedonia on the eastern foothills of Mount Vermion lies the town of Naoussa, which was recognized as the first Greek Protected Designation of Origin in 1971. The indigenous, noble red grape variety Xinomavro produces robust, full-bodied wines known for their superb aging potential and rich tannic character.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e","brand":"Vino Venue","offers":[{"title":"Default Title","offer_id":42176405668013,"sku":"","price":0.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0608\/5591\/0573\/products\/GreekNaoussatasting_a8fab521-9c66-4a7f-80f7-6e943df562ab.png?v=1681333173"},{"product_id":"passport-to-la-rioja","title":"Passport to La Rioja: Wine \u0026 Food Tasting Experience","description":"\u003ch2\u003e\u003cspan\u003e\u003cstrong\u003eA Celebration of Basque Gastronomy\u003c\/strong\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eSummary:\u003c\/p\u003e\n\u003chr\u003e\n\u003cp\u003eDiscover the best of the Basque Country one bite or sip at a time with admission to Vino Venue's exclusive Wine and Culinary Experience. From the rolling hills and fertile soils of the Rioja wine region, to the timeless villages and breathtaking coastal regions, The Basque Country is known as one of Spain’s most intoxicating corners. Gastronomy and a love of fine ingredients and local wine are cornerstones of the Basque character and traditions.\u003cbr\u003e\u003cbr\u003eThroughout this two hour walk-around mini festival, a multitude of different wines from La Rioja and other major regions of the Basque will be accompanied by samplings of fresh and flavorful regional cuisine, including live Chef stations. Let us be your tour guide to sipping your way around Northern Spain!\u2028\u2028\u003c\/p\u003e\n\u003cp\u003eWith a diverse selection of Spanish wines, guests will have the chance to explore quintessential varieties of all styles and tastes in between. To give guests the ability to extend their enjoyment, many wines and products will be available for purchase during the event. \u003c\/p\u003e","brand":"Vino Venue","offers":[{"title":"Default Title","offer_id":42330001080493,"sku":null,"price":69.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0608\/5591\/0573\/files\/PassporttoLaRioja.jpg?v=1691438944"},{"product_id":"port-wine-paired-tasting-experience","title":"Port Wine Paired Tasting Experience","description":"\u003ch4\u003e\n\u003cstrong\u003e\u003cspan style=\"font-size: 16px;\"\u003e\u003cspan style=\"font-family: verdana,geneva,sans-serif;\"\u003ePort Wine Paired Tasting Experience with Susanna Loh\u003c\/span\u003e\u003c\/span\u003e\u003c\/strong\u003e\u003cbr\u003e\n\u003c\/h4\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-size: 14px;\"\u003e\u003cspan style=\"font-family: verdana,geneva,sans-serif;\"\u003eJoin us for a one-of-a-kind paired tasting experience featuring five (5) premium dry and sweet style port wines paired to perfection with Chef Patric's regionally inspired tastes. \u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan style=\"font-size: 14px;\"\u003e\u003cspan style=\"font-family: verdana,geneva,sans-serif;\"\u003eTasting Menu:\u003c\/span\u003e\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003cdiv\u003e \u003c\/div\u003e\n\u003cdiv\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003eChicharrones\u003cbr data-mce-fragment=\"1\"\u003eCockburn's \"White Heights\" Port \u0026amp; Tonic\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003eCioppino\u003cbr data-mce-fragment=\"1\"\u003eQuinta do Vesúvio \"Pombal do Vesúvio\" Red, Douro 2019\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003ePork Belly Quesadilla\u003cbr data-mce-fragment=\"1\"\u003eBlandy's 5yr Verdelho Madeira\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003eBraised Beef Short Rib\u003cbr data-mce-fragment=\"1\"\u003eBlandy's 10yr Malmsey Madeira\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003eDark Chocolate Pot de Crème\u003cbr data-mce-fragment=\"1\"\u003eQuinta do Vesúvio Vintage Port 2017\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e \u003c\/div\u003e\n\u003cdiv style=\"text-align: left;\"\u003e\n\u003cstrong\u003e\u003cspan style=\"font-size: 14px;\"\u003e\u003cspan style=\"font-family: verdana,geneva,sans-serif;\"\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/strong\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan style=\"font-size: 14px;\"\u003e\u003cspan style=\"font-family: verdana,geneva,sans-serif;\"\u003eSusanna Loh:\u003c\/span\u003e\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003cp\u003e\u003cem\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0608\/5591\/0573\/files\/image001_15_100x100.jpg?v=1692893783\" style=\"margin-right: 10px; margin-bottom: 16px; float: left;\" data-mce-fragment=\"1\" data-mce-src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0608\/5591\/0573\/files\/image001_15_480x480.jpg?v=1692893783\"\u003eSoutheast Regional Sales Manager\u003c\/em\u003e\u003cbr\u003e\u003cbr\u003eAfter College and MFA studies, Susanna lived in France and Morocco where she fell in love with food; returning to the US to work as a chef in the Northeast. Moving to the wine industry was a natural fit and pairing food and wine is a great joy. She has been selling Portuguese wines for over 15 years. As a Certified Specialist in Wine, she joined Premium Port in 2018. When she's not extoling her love for wine and what you should drink with your dessert, you will find her playing Hickory Golf in the beautiful Sandhills of North Carolina.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan style=\"font-size: 14px;\"\u003e\u003cspan style=\"font-family: verdana,geneva,sans-serif;\"\u003eWine Experiences Defined:\u003c\/span\u003e\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003cp\u003e\u003cspan style=\"font-size: 14px;\"\u003e\u003cspan style=\"font-family: verdana,geneva,sans-serif;\"\u003eWine Dinners:\u003c\/span\u003e\u003c\/span\u003e\u003cbr\u003e \u003cspan style=\"font-size: 14px;\"\u003e\u003cspan style=\"font-family: verdana,geneva,sans-serif;\"\u003eOur wine dinners include a full meal composed of multi-course culinary creations inspired by winery or family recipes, complementary wine pairings, insight into the preparation of the dish and selection of the wine, and educational commentary from the winemaker and winery representatives. \u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-size: 14px;\"\u003e\u003cspan style=\"font-family: verdana,geneva,sans-serif;\"\u003ePaired Experience:\u003c\/span\u003e\u003c\/span\u003e\u003cbr\u003e \u003cspan style=\"font-size: 14px;\"\u003e\u003cspan style=\"font-family: verdana,geneva,sans-serif;\"\u003eOur paired experiences include a tasting of multiple flights of wines with a common theme, paired with complementary Chef’s small plates for an introductory taste of our cuisine and insight into the winery from the perspective of the winemaker and winery representatives. \u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-size: 14px;\"\u003e\u003cspan style=\"font-family: verdana,geneva,sans-serif;\"\u003eBar Tastings:\u003c\/span\u003e\u003c\/span\u003e\u003cbr\u003e \u003cspan style=\"font-size: 14px;\"\u003e\u003cspan style=\"font-family: verdana,geneva,sans-serif;\"\u003eOur bar tastings feature a careful selection of wines along with complimentary house nibbles such as cheese, charcuterie or truffled popcorn.\u003c\/span\u003e\u003c\/span\u003e \u003c\/p\u003e\n\u003c\/div\u003e","brand":"Vino Venue","offers":[{"title":"Default Title","offer_id":42355832324269,"sku":null,"price":50.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0608\/5591\/0573\/files\/Portpairedexperience.jpg?v=1692894268"},{"product_id":"bezel-wine-tasting","title":"Meet the Winemaker: Bezel Wine Tasting","description":"\u003cp\u003eSummary:\u003c\/p\u003e\n\u003chr\u003e\n\u003cp\u003eCome taste the wines from Bezel, a new project crafted by the renowned Cakebread family. Winemaker Jane Dunkley will be on hand to guide you through a casual, drop-in tasting experience.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003eAbout Jane Dunkley, Winemaker:\u003c\/p\u003e\n\u003chr\u003e\n\u003cdiv style=\"text-align: right;\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0608\/5591\/0573\/files\/Jane_Dunkley_160x160.png?v=1741804351\" style=\"margin-left: 10px; float: right;\"\u003e\u003c\/div\u003e\n\u003cp\u003eJane Dunkley is an Australian native who has worked 25 harvests across 4 countries including Australia, Italy, Portugal, and the US.  She came to California’s Central Coast for one harvest, fell in love with the region and never left.  Based in Paso Robles, she has worked at some of the Central Coast’s most prominent wineries including Bridlewood, Bonny Doon, and Edna Valley Vineyards. She is currently a Master of Wine candidate.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003eAbout Bezel Wines:\u003c\/p\u003e\n\u003chr\u003e\n\u003cp\u003eDrawing from the Cakebread family’s 50 years of fine winemaking experience, Bezel crafts quality, fruit-forward wines to elevate your everyday wine drinking occasion. The name Bezel refers to craftmanship, like that in watches or jewelry, or in the case of the Cakebread family, the craft of winemaking.\u003c\/p\u003e","brand":"Vino Venue","offers":[{"title":"Default Title","offer_id":44259580641453,"sku":null,"price":25.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0608\/5591\/0573\/files\/Bezel2.jpg?v=1741804327"},{"product_id":"chilean-wine-dinner","title":"Chilean Wine Dinner with Guest Speaker Horatio Fuentes","description":"\u003cp\u003eSummary:\u003c\/p\u003e\n\u003chr\u003e\n\u003cp\u003eImagine a front row seat to one of the most unique dining experiences in the city. Executive Chef Patric Good will prepare a four course meal for your enjoyment as you sip premium Chilean wines expertly paired with every course by your own personal Sommelier, US Export Director and Atlanta native, Horatio Fuentes. Join Horatio as he talks through the history, wine-making, terroir and how the wines pair with Chef Patric's Chilean-inspired cuisine.\u003c\/p\u003e\n\u003cp\u003eThis interactive experience is limited in size and advance reservations are required. Tax and gratuity is included in the price of admission.\u003c\/p\u003e\n\u003cp\u003eTasting Menu:\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eRed Snapper Ceviche\u003cbr\u003eLamb Humita with Pebre\u003cbr\u003eBraised Shortrib with Tomatican (Corn \u0026amp; Tomato Stew)\u003cbr\u003eDulce de Leche Mousse with Chocolate Sauce\u003cbr\u003eTaste 6 wines from a selection of Chilean producers\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003eAbout Horatio Fuentes, Farmer, Former Winemaker and Export Director:\u003c\/p\u003e\n\u003chr\u003e\n\u003cp\u003e2024 Executive of the Year nominee by Wine Enthusiast.\u003c\/p\u003e\n\u003cp\u003eHoratio's career began working harvests across Chile, Argentina, California, and Spain, gaining firsthand experience in diverse winemaking cultures. These early opportunities shaped his deep appreciation for the cultural identity of wine and connection to its place of origin.\u003c\/p\u003e\n\u003cp\u003eThroughout his career, Fuentes has continued to study terroir-driven philosophies, with multiple visits to prestigious regions in Burgundy and the Rhône Valley.\u003c\/p\u003e\n\u003cp\u003eHis time in Gevrey-Chambertin, Chambertin Clos de Bèze, Chambolle-Musigny, Vosne-Romanée, Côte-Rôtie, and Hermitage has further enriched his understanding of the nuances that define world-class wines.\u003c\/p\u003e","brand":"Vino Venue","offers":[{"title":"Default Title","offer_id":44373109866669,"sku":null,"price":125.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0608\/5591\/0573\/files\/Ventisqueroclass.jpg?v=1744830509"},{"product_id":"champagne-pairing-experience","title":"Passport to Champagne","description":"\u003ch3\u003eA Food \u0026amp; Bubbly Pairing Experience\u003c\/h3\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003eSummary:\u003c\/p\u003e\n\u003chr\u003e\n\u003cp\u003eIn collaboration with and celebration of Atlanta Champagne week, Vino Venue is excited to present a curated walk around tasting featuring five elevated food stations, each paired with a prestigious Champagne. Admission includes price and gratuity.\u003c\/p\u003e\n\u003cp\u003eMenu:\u003c\/p\u003e\n\u003cdiv style=\"text-align: right;\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0608\/5591\/0573\/files\/ACW-Logo-1b_240x240.jpg?v=1778604256\" alt=\"\" style=\"margin-right: 10px; float: right;\"\u003e\u003c\/div\u003e\n\u003cp\u003eCaviar with Crème Fraiche \u0026amp; Kettle Chip\u003cbr\u003e\u003cspan style=\"font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif; font-size: 0.875rem;\"\u003eMushroom Tartine\u003cbr\u003e\u003c\/span\u003eOysters Rockefeller\u003cbr\u003eFried Chicken \u0026amp; Waffle with Truffle Aioli\u003cbr\u003eBasque Cheesecake\u003cbr\u003eFrench Cheese Station\u003c\/p\u003e","brand":"Vino Venue","offers":[{"title":"Default Title","offer_id":44437234024621,"sku":null,"price":125.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0608\/5591\/0573\/files\/Champagneweekpassport.jpg?v=1778604126"},{"product_id":"tour-of-italy-tasting","title":"Tour of Italy Tasting with Nicole Andrus","description":"\u003cp\u003eSummary:\u003c\/p\u003e\n\u003chr\u003e\n\u003cp\u003eTaste through a tour of Italian wines with Nicole Andrus, accompanied by light bites.\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003eTasting Menu:\u003c\/p\u003e\n\u003chr\u003e\n\u003cp\u003eCeretto Arneis, Langhe, Piedmont 2022\u003cbr\u003eCeretto \"VSS\" Moscato d'Asti, Piedmont 2023\u003cbr\u003eCotarella \"Ferentano\" Roscetto, Lazio 2019\u003cbr\u003eTenuta Regleali \"Lamuri\" Nero d'Avola, Sicily 2020\u003cbr\u003eCotarella \"Sodale\" Merlot, Lazio 2022\u003cbr\u003eSan Polo \"Rubino\" Rosso, Tuscany 2022\u003cbr\u003eCotarella Le Machioche Brunello di Montalcino 2018\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003eAbout Nicole Andrus:\u003c\/p\u003e\n\u003chr\u003e\n\u003cdiv style=\"text-align: right;\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0608\/5591\/0573\/files\/Nicole_Andrus_240x240.jpg?v=1747847148\" alt=\"\" style=\"margin-left: 10px; float: right;\"\u003e\u003c\/div\u003e\n\u003cp\u003eNicole Andrus has diverse work experience in the wine industry. Nicole began their career as an enologist at Archery Summit Winery in 1995. Nicole then worked at Bodegas Torres, S.A., where they contributed in the department of Experimental Enology and served as the winery's resident statistician. Nicole also worked as an undergraduate Biology teacher at Florida International University while obtaining their M.S. degree. In 2009, they co-founded Niso Wine Tours, Spain's first tourism operation that offers customizable wine tours. From 2002 to 2018, they worked at Folio Fine Wine Partners, where they specialized in Spanish wine imports and was a partner in the company. In 2014, they co-founded U.V.A. - United Vintners Abroad, a Spanish wine discovery company. Nicole currently holds the role of European Imports Sales Director at Trinchero Family Estates, starting from August 2018.\u003cbr\u003eNicole Andrus pursued their education diligently, starting with their Bachelor of Science degree in Biology from Lewis \u0026amp; Clark College, which they earned between 1994 and 1998. Their passion for the subject led their to further their knowledge and skills in the field of Molecular Plant Systematics, resulting in their obtaining a Master of Science degree from Florida International University from 1999 to 2001.\u003c\/p\u003e","brand":"Vino Venue","offers":[{"title":"Default Title","offer_id":44490187866285,"sku":null,"price":30.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0608\/5591\/0573\/files\/TourofItaly.jpg?v=1747847046"},{"product_id":"babylonstoren-wine-dinner","title":"Babylonstoren Wine Dinner with Guest Speaker Christi Moon","description":"\u003cp\u003eSummary:\u003c\/p\u003e\n\u003chr\u003e\n\u003cp\u003eImagine a front row seat to one of the most unique dining experiences in the city. Executive Chef Patric Good will prepare a multi-course South African-inspired menu for your enjoyment as you sip \u003cmeta charset=\"utf-8\"\u003eBabylonstoren wines expertly paired with every course by your own personal Sommelier, Christi Moon. Join Christi as she talks through the history, wine-making, terroir and how the wines pair with Chef Patric's South African-inspired cuisine.\u003c\/p\u003e\n\u003cp\u003eThis interactive experience is limited in size and advance reservations are required. Tax and gratuity is included in the price of admission.\u003c\/p\u003e\n\u003cp\u003eTasting Menu:\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eReception\/Appetizer\u003c\/strong\u003e\u003cbr\u003e\u003cmeta charset=\"utf-8\"\u003eBiltong\u003cbr\u003e\u003cem\u003epaired with Babylonstoren Sparking Chenin Blanc\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFirst Course\u003c\/strong\u003e\u003cbr\u003eBobotie with Dressed Field Greens\u003cbr\u003e\u003cem\u003epaired with Babylonstoren Shiraz\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSecond Course\u003c\/strong\u003e\u003cbr\u003eWatermelon Salad featuring Babylonstoren Balsamic Vinegar and EVOO\u003cbr\u003e\u003cem\u003epaired with Babylonstoren Chenin Blanc\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eThird Course\u003c\/strong\u003e\u003cbr\u003eLamb Chops with Samp \u0026amp; Beans and Chakalaka\u003cbr\u003e\u003cem\u003epaired with Babylonstoren Nebukadnesar Red Blend\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFourth Course\u003c\/strong\u003e\u003cbr\u003eMelktert with Peach Compote\u003cbr\u003e\u003cem\u003epaired with Babylonstoren Mourvedre Rosé\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003eAbout Babylonstoren Wines:\u003c\/p\u003e\n\u003chr\u003e\n\u003cp\u003eNestled in the heart of the Cape Winelands, Babylonstoren is one of South Africa’s oldest and most storied farms, where heritage, sustainability, and contemporary design converge.  The estate’s vineyards, cultivated with respect for nature and tradition, yield wines of exceptional character that reflect the unique terroir of the Western Cape.  From its farm-to-fork philosophy to its acclaimed cellar and lush formal gardens, Babylonstoren offers a timeless experience rooted in authenticity and artisanal craftsmanship.\u003c\/p\u003e\n\u003cp\u003eAbout Christi Moon:\u003c\/p\u003e\n\u003chr\u003e\n\u003cp\u003eChristi Moon, Atlanta born and raised, is the President of Babylonstoren in US, representing the South African estate in 21 states.  She has imported wine for over 20 years and worked for Babylonstoren exclusively for the last 11 years. \u003c\/p\u003e","brand":"Vino Venue","offers":[{"title":"Default Title","offer_id":44619092623533,"sku":null,"price":125.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0608\/5591\/0573\/files\/Babelwinedinner.jpg?v=1750705977"},{"product_id":"cantine-amastuola-tasting","title":"Cantine Amastuola Tasting with Francesca Mancarella","description":"\u003cp\u003eSummary:\u003c\/p\u003e\n\u003chr\u003e\n\u003cp\u003eTaste through a tour of Italian certified organic wines with Francesca Mancarella, accompanied by light bites. Of note, the rosato ONDAROSA just received an exciting new accolade: one of the best 100 Italian Rosè Wines of Italy 2025! This is a drop-in walk-around style tasting.\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003eTasting Menu:\u003c\/p\u003e\n\u003chr\u003e\n\u003cp\u003eBialento\u003cbr\u003eCalaprice\u003cbr\u003eOndarosa rosato\u003cbr\u003eCentosassi\u003cbr\u003eAglianico\u003cbr\u003eNegroamaro\u003cbr\u003ePrimitivo \u003cbr\u003eOnda del Tempo (Aglianico, Primitivo, Merlot blend)\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003eAbout Cantine Amastuola:\u003c\/p\u003e\n\u003chr\u003e\n\u003cdiv style=\"text-align: right;\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv style=\"text-align: right;\"\u003e\u003cimg style=\"margin-right: 10px; margin-bottom: 16px; float: right;\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0608\/5591\/0573\/files\/Esterno_Masseria_HIGH_RES_240x240.jpg?v=1753890886\"\u003e\u003c\/div\u003e\n\u003cp\u003e“Amastuola…the place where history, art and nature meet in a landscape author.”\u003c\/p\u003e\n\u003cp\u003eAmastuola is a boutique winery, born in 2002, family owned and run, which is placed, with its 110 hectares of organic vineyard and a beautiful Wine Resort, in the north-west area of Salento.\u003cbr\u003eLocated on a plateau at 220m above sea level, Amastuola produces an exclusive collection of excellent organic and vegan-friendly wines, well-known for their very high quality but very low sulphites content, wisely vinificated combining tradition with cutting edge equipment and technology.\u003cbr\u003eThe rows of vines were planted according to the design conceived by the famous landscape designer Fernando Caruncho. The vine espaliers draw harmonious parallel waves that follow each other for about 3 km. In addition, 1,500 centuries-old olive trees have been rearranged in the 24 islands organically positioned throughout the entire surface of the vineyard as well as along the historic allays of the Farm. The olive trees used are the result of a historical-monumental recovery work. The CNR (National Research Council) of Perugia dated and filed a record of all the olive trees, some of which are 800 years old and have a diameter that exceeds 2.5 meters. The combination of wave-shaped vines and massive olive trees creates an harmonious visual contrast that made Amastuola’s “garden-vineyard” very famous around the world!\u003cbr\u003eIn 2024 we sold around 220.00 bottles in 28 Countries (Europe and overseas) and, of course, in Italy too.\u003c\/p\u003e\n\u003cp\u003eAll our wines – as well as our extra virgin olive oil (from centuries-old olive trees!) - are entirely produced with the grapes from our 110-ha vineyard (the sole wave-shaped in the world!), high quality ones, organic certified, very low in sulphites and vegan-friendly.\u003cbr\u003eFurthermore, our Company is moving more and more towards eco-friendly packaging for all our wines. This means that we pack our wines in ECO-FRIENDLY BOXES (made of 100% recycled and 100% compostable carton board) and that we use light bottles for almost all our wines (white, orange and rosè ones = 395 gr. and 400 gr only for our reds, except for our 5 high range wines) with huge savings in transportation costs and in CO2 emissions!\u003c\/p\u003e\n\u003cp\u003eAmastuola vineyard is the only one of its kind in the world and combines production, aesthetics and tradition. It is characterized by row of vines arranged like parallel and marked waves that extend for about three kilometers interspersed with 1500 olive trees placed in twenty-four islands over the whole surface of the vineyard.\u003cbr\u003eAn area of 110 hectares in which the local grape varieties are implanted on medium-textured soils characterized by the presence of skeletons, peats and valuable minerals that, together with the high sunshine hours, facilitate the organic cultivation and give the wines a unique flavour.\u003cbr\u003eAmastuola is also an advanced laboratory collaborating with the prestigious Italian universities where the most modern techniques of production are studied and adopted.\u003c\/p\u003e\n\u003cp\u003eOur wines are born from the blend of tradition and research and are a faithful expression of the unique terroir of Amastuola.\u003cbr\u003eScrupulous attention to detail and limited yields to get quality organic wines that describe with their authentic essence our love for this extraordinary land immersed in the heart of the Mediterranean sea.\u003c\/p\u003e","brand":"Vino Venue","offers":[{"title":"Default Title","offer_id":44677615091885,"sku":null,"price":25.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0608\/5591\/0573\/files\/Amastuolawinetasting.jpg?v=1753890817"},{"product_id":"blue-rock-tasting","title":"Blue Rock Vineyard \u0026 Winery Tasting with Shelly Kelley","description":"\u003cp\u003eSummary:\u003c\/p\u003e\n\u003chr\u003e\n\u003cp\u003eTaste through Blue Rock's portfolio with winery sales manager Shelly Kelley, accompanied by light bites.\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003eTasting Menu:\u003c\/p\u003e\n\u003chr\u003e\n\u003cdiv class=\"elementToProof\"\u003eBlue Rock \"Baby Blue\" Blanc\u003c\/div\u003e\n\u003cdiv class=\"elementToProof\"\u003eBlue Rock \"Baby Blue\" Chardonnay\u003c\/div\u003e\n\u003cdiv class=\"elementToProof\"\u003eBlue Rock \"Baby Blue\" Pinot Noir\u003c\/div\u003e\n\u003cdiv class=\"elementToProof\"\u003eBlue Rock \"Baby Blue\" Cabernet Sauvignon Blend\u003c\/div\u003e\n\u003cdiv class=\"elementToProof\"\u003eBlue Rock Cabernet Sauvignon\u003c\/div\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003eAbout Shelly Kelley, National Sales Manger:\u003c\/p\u003e\n\u003chr\u003e\n\u003cdiv style=\"text-align: right;\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv style=\"text-align: right;\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0608\/5591\/0573\/files\/Blue_Rock_Shelley_Kelley_240x240.png?v=1753200513\" style=\"margin-bottom: 16px; margin-left: 10px; float: right;\"\u003e\u003c\/div\u003e\n\u003cp\u003eShelly Kelley, is the National Sales and Marketing Manager for Blue Rock Vineyard. Shelly is also part of the winemaking team, assisting with wine development and blending decisions. She currently resides in NH, as part of the East Coast Blue Rock crew.  \u003c\/p\u003e\n\u003cp\u003eShe has been in the industry for over 18 years and enjoys traveling the country introducing Blue Rock where we are currently found in 37 markets.   She is passionate about wine and building relationships.  \u003cbr\u003e\u003cbr\u003eShe enjoys being with her amazingly successful and inspiring three children and her unofficial role as Blue Rock’s stylist and physical fitness coach. Her hobbies include cycling, scuba diving, and swimming in her free time. \u003c\/p\u003e\n\u003cp\u003eAbout Blue Rock:\u003c\/p\u003e\n\u003chr\u003e\n\u003cdiv style=\"text-align: right;\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv style=\"text-align: right;\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cp\u003eBlue Rock is a historic winery nestled in the heart of Sonoma County wine country. Rooted in the rich legacy of the 1880s, the winery, vineyard, and gardens were originally established by Italian immigrants. Initially named Villa Maria, the winery faced the challenges of Prohibition and, unfortunately, did not endure. In the late 1980s, despite attempts by other families to cultivate the land, the property fell into foreclosure.\u2028\u2028\u003c\/p\u003e\n\u003cp\u003eIn 1987, Kenny and Cheryl Kahn breathed new life into the dilapidated estate, captivated by the allure of its hillside location in Alexander Valley. Over the past three decades, the couple has dedicated themselves to the meticulous task of replanting vineyards, restoring the original winery, and crafting state-of-the-art winemaking and production facilities. The Winery, guesthouse, and gardens have undergone a transformation to meet the highest luxury standards, reflecting a singular vision of establishing a world-class wine estate in the European tradition.\u2028\u2028\u003c\/p\u003e\n\u003cp\u003eThe name \"Blue Rock\" finds its origin in the soil adorned with blue pebbles, rocks, and boulders of serpentine. This unique geological feature significantly influences the flavor and aromatic profile of the wines produced from the vineyard. Encompassing 100 acres, the certified sustainable vineyard hosts the five Bordeaux varietals: Cabernet Sauvignon, Cabernet Franc, Petit Verdot, Merlot, and Malbec. In 1993, an additional two acres were dedicated to Syrah, planted on an extreme hillside. Blue Rock takes pride in being Family-owned, Family-farmed, and Certified Sustainable.\u2028\u2028\u003c\/p\u003e\n\u003cp\u003eA new vineyard site was purchased in 2015 in the Petaluma Gap AVA. With gorgeous black volcanic soils and shouldered between two mountain ranges, the Gap receives fog and cold air from the Pacific Ocean in the morning followed by a temperature spike in the afternoon for only a few hours, which then gives way to cold night temperatures. As a result, the grapes take a long time to ripen, but this extra hang time on the vine also leads to complex wines with great aromatics and detailed flavors. It’s also the perfect climate for Chardonnay and Pinot Noir.\u2028\u2028\u003c\/p\u003e\n\u003cp\u003eBlue Rock’s commitment to quality is reflected in its hands-on approach to vineyard work and harvest, which are meticulously carried out by a dedicated team. The team maintains a year-round relationship with the vines, ensuring the highest quality in every bottle.\u2028\u2028\u003c\/p\u003e\n\u003cp\u003eAll winemaking activities and production occur onsite, overseen by, Aaron Piotter, whose 30+ years of expertise shine through in every glass of Blue Rock wine.\u2028\u003c\/p\u003e","brand":"Vino Venue","offers":[{"title":"Default Title","offer_id":44720583803053,"sku":null,"price":30.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0608\/5591\/0573\/files\/BlueRocktasting.png?v=1753200365"},{"product_id":"wente-family-vineyards-with-jordan-wente","title":"Wente Family Vineyards Tasting with Jordan Wente","description":"\u003cp\u003eSummary:\u003c\/p\u003e\n\u003chr\u003e\n\u003cp\u003eTaste three classic Wente wines with winery brand ambassador Jordan Wente, accompanied by light bites.\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003eTasting Menu:\u003c\/p\u003e\n\u003chr\u003e\n\u003cdiv class=\"elementToProof\"\u003e\n\u003cp\u003eChampagne Castelnau\u003cbr\u003eRiva Ranch Chardonnay \u003cbr\u003eCharles Wetmore Cabernet\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003eAbout Jordan Wente:\u003c\/p\u003e\n\u003chr\u003e\n\u003cdiv style=\"text-align: right;\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0608\/5591\/0573\/files\/Jordan-Wente-Headshot-scaled-e1641239503716_240x240.webp?v=1755888932\" alt=\"\" style=\"margin-left: 10px; float: right;\"\u003e\u003c\/div\u003e\n\u003cp\u003eJordan oversees both marketing and sales while implementing innovative programming and overseeing the Families and Regions Portfolio, which consists of imported brands which complement and share aligned values with the Wente Family Estates (WFE) portfolio of wines. Previously, Jordan oversaw supply chain and project management for WFE and was charged with the execution and implementation of new projects, initiatives, brands, and labels, all while ensuring products made it from grape to bottle and running the company’s sales and operations planning process. \u003cbr\u003e\u003cbr\u003eA longtime artist and patron of the arts, Jordan has served as a Board Members for the Wente Foundation for Arts and Education (WFAE) since 2014. She has also served on the board for the Livermore Valley Winegrowers Association.\u003cbr\u003e\u003cbr\u003ePrior to joining the family business, Jordan served as Chief Operations Officer for Californians Dedicated to Education (CDE) Foundation in Sacramento, where she worked to improve California’s public education system as well as health and education outcomes for students. Jordan managed the day-to-day operations of the Foundation and worked with the board of directors to implement and shape the organization’s goals. \u003c\/p\u003e\n\u003cp\u003eAbout Wente Family Vineyards:\u003c\/p\u003e\n\u003chr\u003e\n\u003cdiv style=\"text-align: left;\"\u003eNow in its fifth generation, the Wente family continues to evolve the brand through innovation and expansion. Christine Wente serves as Chairwoman of the Board, Karl Wente oversees winemaking and operations, Aly Wente leads marketing and experience, Niki Wente manages viticulture, and Jordan Wente serves as a brand ambassador. With new brands like Roaming Legend, Ravel \u0026amp; Stitch and Angels Ink, the Wente family legacy continues to shape the future of California wine. \u003c\/div\u003e","brand":"Vino Venue","offers":[{"title":"Default Title","offer_id":44832974045357,"sku":null,"price":25.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0608\/5591\/0573\/files\/Wentetasting.jpg?v=1755889002"},{"product_id":"two-fires-one-pot","title":"Two Fires One Pot Pop Up Dining Experience","description":"\u003cp\u003eSummary:\u003c\/p\u003e\n\u003chr\u003e\n\u003cp\u003eTwo Fires One Pot And Vino Venue present Fire \u0026amp; Ferment fall pop up dinner experience. Indulge in a 7-course Mediterranean-Caribbean tasting menu where the flavors of the islands meets the coasts of Europe. Each course is carefully paired with wine to heighten the season's richness and warmth. Join us for an unforgettable evening of fine dining, storytelling, and culinary artistry with Executive Chefs Jerry Scott and Jimmy Scott and DipWSET Emily Mendyka.\u003cbr\u003eReserve your seat now before tickets are gone.\u003c\/p\u003e\n\u003cp\u003eThis experience is limited in size and advance reservations are required. Tax and gratuity is included in the price of admission.\u003c\/p\u003e\n\u003cp\u003eMenu:\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eAMUSE BOUCHE\u003cbr\u003eGrilled Portobello | Smoked salmon mousse | Herbed straw\u003c\/p\u003e\n\u003cp\u003eFIRST IMPRESSION\u003cbr\u003eMini Arugula-Beet Salad | Honey-Goat Cheese Mousse | Pistachio Dust | Champagne Vinaigrette | Served in a crisp Parmesan cup\u003c\/p\u003e\n\u003cp\u003eTROPICAL HEAT\u003cbr\u003eJerk-Spiced Short Rib Bites | Pineapple-Ginger Glaze | Plantain Polenta Squares\u003c\/p\u003e\n\u003cp\u003eINTERMEZZO \u003cbr\u003eMango Habanero, Jerked Feta Watermelon shot \u003c\/p\u003e\n\u003cp\u003eDEEP SEA DIVING\u003cbr\u003eSeared Chilean Sea Bass | Saffron infused Coconut Broth | Green banana mash\u003c\/p\u003e\n\u003cp\u003eFROM THE FLAME\u003cbr\u003eCoffee-Cocoa Rubbed Tenderloin | Charred Butternut Purée | Roasted Garlic Demi\u003c\/p\u003e\n\u003cp\u003eSWEET ENDINGS\u003cbr\u003eMini Warm Bread Pudding | Coconut curry butter | Sorrel sabayon \u003c\/p\u003e\n\u003cp\u003eAbout Two Fires One Pot:\u003c\/p\u003e\n\u003chr\u003e\n\u003cdiv style=\"text-align: right;\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0608\/5591\/0573\/files\/Screenshot_2025-09-06_at_9.59.16_AM_240x240.png?v=1757178042\" style=\"margin-bottom: 16px; margin-left: 10px; float: right;\"\u003e\u003c\/div\u003e\n\u003cp\u003eTwo Fires One Pot is the culinary vision of twin Executive Chefs Jerry and Jimmy Scott — a dynamic duo whose shared roots and global experiences simmer together to create bold, unforgettable flavor.\u003c\/p\u003e\n\u003cp\u003eBorn and raised in the vibrant heart of Jamaica, the Scott brothers were immersed from an early age in the rich traditions and soulful spices of Caribbean cuisine. Over the years, their culinary journeys have taken them across international kitchens and fine-dining establishments, where they refined their techniques and deepened their appreciation for global flavors — particularly the elegance and complexity of the Mediterranean culinary tradition.\u003c\/p\u003e\n\u003cp\u003eWith over 50 years of combined experience, Jerry and Jimmy blend their personalities, expertise, and cultural heritage into every dish — a true reflection of Caribbean warmth and Mediterranean refinement. Whether fire-grilled or slow-simmered, every plate they create tells a story of passion, precision, and place.\u003c\/p\u003e\n\u003cp\u003eTwo Fires One Pot is more than a name — it’s a celebration of duality, balance, and bold creativity. From curated tasting menus to immersive dining experiences, the Scott brothers invite you to savor their unique blend of island soul and global sophistication.\u003c\/p\u003e","brand":"Vino Venue","offers":[{"title":"Default Title","offer_id":44887556751533,"sku":null,"price":125.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0608\/5591\/0573\/files\/Twopotsonefire_29743996-c967-450a-ac05-e33e3b54fb17.jpg?v=1757357428"},{"product_id":"bethel-heights-wine-tasting","title":"Bethel Heights Wine Tasting with Betsy Reed","description":"\u003cp\u003eSummary:\u003c\/p\u003e\n\u003chr\u003e\n\u003cp\u003eJoin Betsy Reed, National Sales for Bethel Heights, for a fun and educational tasting with one of Oregon's heritage wine brands accompanied by light bites.\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003eTasting Menu:\u003c\/p\u003e\n\u003chr\u003e\n\u003cdiv class=\"elementToProof\"\u003eBethel Heights Pinot Blan, 2024\u003cbr\u003eBethel Heights Estate Chardonnay, 2023\u003cbr\u003eBethel Heights Rose, 2024\u003cbr\u003eBethel Heights Estate Pinot Noir, 2022\u003cbr\u003eBethel Heights, Justice VIneyard, Pinot Noir, 2022\u003cbr\u003eBethel Heights, Casteel Pinot Noir, 2022\u003c\/div\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003eAbout Bethel Heights:\u003c\/p\u003e\n\u003chr\u003e\n\u003cdiv style=\"text-align: right;\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cp style=\"text-align: left;\"\u003e\u003cspan style=\"font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif; font-size: 0.875rem;\"\u003e\u003cimg style=\"margin-bottom: 16px; margin-left: 10px; float: right;\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0608\/5591\/0573\/files\/BH_Vineyard_Fall_2023_240x240.jpg?v=1758908618\"\u003e\u003c\/span\u003eBethel Heights Vineyard is a multi-generational family estate established by the Casteel family in 1977 in the Eola-Amity Hills of Oregon’s Willamette Valley.  Over the years the Estate has grown to eighty acres of mature vines, all organically farmed, now including the adjacent Justice Vineyard and Lewman Vineyard. Ben Casteel became Bethel Heights’ second generation winemaker in 2006.\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003eOur geologically complex hillside soils, directly impacted by the powerful Aeolian winds that define the Eola-Amity Hills, yield highly energized wines with firm backbones, depth of character, and distinctive personalities. Sixteen different bottlings of estate grown Pinot noir and Chardonnay each year reflect the evolving narrative of our three estate vineyards.\u003cbr\u003e\u003c\/p\u003e","brand":"Vino Venue","offers":[{"title":"Default Title","offer_id":44946441306285,"sku":null,"price":30.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0608\/5591\/0573\/files\/WenteChardonnayVine-Spring2023.jpg?v=1758908398"},{"product_id":"royal-afternoon-tea-experience","title":"Royal Afternoon Tea Experience","description":"\u003ch3 class=\"p1\"\u003ePresented by Vino Venue \u0026amp; Destination Tea\u003c\/h3\u003e\n\u003ch5 class=\"p1\"\u003e\n\u003cem\u003eTax and gratuity are included in the price of admission\u003c\/em\u003e\u003cbr\u003e\n\u003c\/h5\u003e\n\u003cp\u003eSummary:\u003c\/p\u003e\n\u003chr\u003e\n\u003cp\u003eJoin special guest Angela Renals of Destination Tea for an afternoon of luxury and celebration at our next-level royal afternoon tea experience. Also meet local milliner Elena Wittman of ArtofHats Studio, whose bespoke fascinators and tea hats will be for purchase. \u003cbr\u003e\u003cbr\u003eDress is smart casual to fully festive.\u003c\/p\u003e\n\u003cp\u003eTwo seatings available at 1:00 and 3:30 pm. This experience is limited in size and advance reservations are required. Each guest will enjoy all items on the menu below.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eRoyal Afternoon Tea Menu\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eTea Service:\u003cbr\u003eHalf bottle of Champagne \u003cem\u003eper two people\u003c\/em\u003e\u003cem style=\"font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif; font-size: 0.875rem;\"\u003e\u003cbr\u003e\u003c\/em\u003eChoice of Tea, by Ark Coffehaus:\u003c\/p\u003e\n\u003cdiv style=\"text-align: left;\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0608\/5591\/0573\/files\/Ark_Coffeehaus_logo_160x160.png?v=1759250536\" style=\"margin-right: 10px; margin-bottom: 16px; float: left;\"\u003e\u003c\/div\u003e\n\u003cp\u003eHoneysuckle\u003cbr\u003e\u003cem\u003ewhite tea blend with locally grown honeysuckle\u003c\/em\u003e\u003cbr\u003eLemon Bar \u003cbr\u003e\u003cem\u003egreen tea blend with lemon, orange, vanilla and apple\u003c\/em\u003e\u003cbr\u003eDreamsicle\u003cbr\u003e\u003cem\u003eblack tea blend with grapefruit, orange and vanilla\u003c\/em\u003e\u003cbr\u003eTriple Mint\u003cbr\u003e\u003cem\u003ecaffeine-free herbal with peppermint, spearmint and orange mint\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003eSavories, Scones \u0026amp; Sweets:\u003cem\u003e\u003cbr\u003e\u003c\/em\u003eTarragon chicken salad tea sandwich\u003cbr\u003e\u003cmeta charset=\"utf-8\"\u003eEgg salad in phyllo cup\u003cbr\u003eShrimp canapé on a cucumber\u003cbr\u003eGougère\u003cbr\u003eHouse cream scone with homemade lemon curd and clotted cream\u003cbr\u003eCheddar biscuit with tomato jam\u003cbr\u003ePot de crème\u003cbr\u003eHouse made Earl Grey shortbread\u003cbr\u003eRose madeleine\u003cbr\u003eRaspberry cheesecake with chocolate crust\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eAbout Destination Tea:\u003c\/p\u003e\n\u003chr\u003e\n\u003cdiv style=\"text-align: right;\"\u003e\u003cimg style=\"margin-bottom: 16px; margin-left: 10px; float: right;\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0608\/5591\/0573\/files\/DestinationTea-Full_copy_trademark_100x100.png?v=1758989716\"\u003e\u003c\/div\u003e\n\u003cp\u003eFounded in 2016, Destination Tea is The U.S. Afternoon Tea Directory, based in Dunwoody, Georgia. New and experienced tea goers have much to explore in Destination Tea's content, including tearoom reviews, free tea party guides for hosting, tea gift ideas, and content on afternoon tea history, etiquette and fashion.\u003c\/p\u003e\n\u003cp\u003eAbout ArtofHats Studio:\u003c\/p\u003e\n\u003chr\u003e\n\u003cdiv style=\"text-align: right;\"\u003e\u003cimg style=\"margin-left: 10px; float: right;\" alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0608\/5591\/0573\/files\/39dabe_d3645e15d09844a49b324aa524f44757_mv2_240x240.avif?v=1758989841\"\u003e\u003c\/div\u003e\n\u003cp\u003eArtofHats is a boutique millinery studio in Atlanta, GA, area. We make ready-to-wear and bespoke headpieces. No matter if you are a hat aficionado or have never worn a millinery piece before  - we have something for everybody. Any woman looks good in a hat. Just not all know it yet.\u003cbr\u003e \u003cbr\u003eElena Wittman is the owner, creative mind, and maker of all the headpieces you will see here. She started her millinery journey in 2010, in London, UK. Since then she has studied with many millinery masters in London and New York, and, through online classes, in Australia, Ireland, Spain, and Israel.\u003cbr\u003e \u003cbr\u003eIf you wanted to try and make something yourself – our workshops are for you. Our first millinery class was held in July 2017, and very soon students started to refer to them as millinery therapy workshops. Time to relax, to get creative, to spend time with friends. Check out our Workshops and Presentations pages to see scheduled workshops or contact us to inquire about private events. \u003c\/p\u003e","brand":"Vino Venue","offers":[{"title":"Default Title","offer_id":44948714815661,"sku":null,"price":99.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0608\/5591\/0573\/files\/VinoVenueRoyalAfternoonTeapromographic.jpg?v=1758989683"},{"product_id":"chad-the-food-dude-pop-up","title":"Chad the Food Dude Pop Up Dining Experience","description":"\u003cp\u003eSummary:\u003c\/p\u003e\n\u003chr\u003e\n\u003cp\u003eJoin us for an extraordinary evening where fine dining and curated wines come together in a celebration of community and cuisine. Indulge in a multi-course tasting menu prepared by Chad the Food Dude with curated wine pairings by Vino Venue’s own DipWSET Emily Mendyka. Reserve your seat now before tickets are gone.\u003c\/p\u003e\n\u003cp\u003eThis experience is limited in size and advance reservations are required. Tax, gratuity and wine pairings are included in the price of admission.\u003c\/p\u003e\n\u003cp\u003eMenu:\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eCHARCUTERIE BOARD AND BUBBLES\u003cbr\u003eArtisanal Meats \/ Cheeses \/ Honeycomb\u003c\/p\u003e\n\u003cp\u003eTUNA POKE TOSTADA\u003cbr\u003eToasted Sesame \/ Ponzu \/ Jalapeno\u003c\/p\u003e\n\u003cp\u003eGOAT CHEESE TART TRIO\u003cbr\u003eMushroom \/ Beet \/ Spiced Pear\u003c\/p\u003e\n\u003cp\u003eSMOKED FAROE ISLAND SALMON SALAD\u003cbr\u003eDressed Arugula \/ Remoulade\u003c\/p\u003e\n\u003cp\u003eBUTTERNUT SQUASH SOUP\u003cbr\u003eToasted Pepitas \/ Crema \/ Maple\u003c\/p\u003e\n\u003cp\u003eSHRIMP ROLL\u003cbr\u003eButtered Brioche \/ Green Goddess\u003c\/p\u003e\n\u003cp\u003eSMOKED LAMB BOLOGNESE\u003cbr\u003eBucatini \/ Pecorino \/ Herb Oil\u003c\/p\u003e\n\u003cp\u003eDESSERT TRIO\u003cbr\u003eMiso Caramel Cheesecake \/ Chocolate Mousse\u003cbr\u003eSeasonal Fruit Crumble\u003c\/p\u003e\n\u003cp\u003eAbout Chad the Food Dude:\u003c\/p\u003e\n\u003chr\u003e\n\u003cdiv style=\"text-align: right;\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0608\/5591\/0573\/files\/IMG_0732_240x240.jpg?v=1759436741\" style=\"margin-bottom: 16px; margin-left: 10px; float: right;\"\u003e\u003c\/div\u003e\n\u003cp\u003eChef Chad has always been more than just a cook; he's a storyteller through flavor. Inspired by legends like Bourdain, Emeril, and Alton Brown, Chad's life-long love affair with food began well before launching his own culinary enterprise at 24. From the fire of Argentine parrillas to the intensity of bustling kitchens around Atlanta, he's embraced a \"learn by doing\" philosophy that blends curiosity, grit, and artistry. Every stop along the way has shaped his signature style: bold, approachable, and deeply rooted in the joy of discovery and travel.\u003c\/p\u003e\n\u003cp\u003eToday, known as Chad the Food Dude, he specializes in turning everyday gatherings into unforgettable culinary experiences. His intentional strategy for one-on-one event curation personalizes and transforms kitchens into gourmet destinations, marrying meticulous technique with warm hospitality. Whether it's an in home truffle-shavings and caviar style evening, or a top-of-the-line corporate event for the whole team - Chef Chad's cooking is more than a meal-it's a celebration of connection, creativity, and the magic of sharing a story at the table.\u003c\/p\u003e","brand":"Vino Venue","offers":[{"title":"Default Title","offer_id":44992531300525,"sku":null,"price":135.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0608\/5591\/0573\/files\/HEIFImage.jpg?v=1759439971"},{"product_id":"grape-expectations-tasting","title":"French Wine Tasting with Peter Moore","description":"\u003cp\u003eSummary:\u003c\/p\u003e\n\u003chr\u003e\n\u003cp\u003eTaste through importer Grape Expectations' French fine wine portfolio with national sales manager Peter Moore, accompanied by light bites.\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003eTasting Menu:\u003c\/p\u003e\n\u003chr\u003e\n\u003cdiv class=\"elementToProof\"\u003eDomaine Fournier-Longchamps “La Croix Picot” Savennieres \u003cbr\u003eDufouleur Haute-Côtes de Nuit Rouge\u003cbr\u003eVincent Wengier Chablis\u003cbr\u003eNotre Dame de Pallieres Gigondas Les Mourre\u003cbr\u003eDomaine Baud Rouge Ancestral Côtes De Jura \u003cbr\u003eChateau Simard St Emilion\u003c\/div\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003eAbout Peter Moore, National Sales Manger:\u003c\/p\u003e\n\u003chr\u003e\n\u003cp\u003ePeter Moore is the National Sales Director for Grape Expectations, a boutique fine wine importer based in Berkeley, California. Peter’s start with Grapex in 2021 was proceeded by over a decade in the wine industry, previously owning a wine bar in his hometown of Seattle. \u003c\/p\u003e\n\u003cp\u003eAbout Grape Expectations:\u003c\/p\u003e\n\u003chr\u003e\n\u003cp\u003eGrape Expectations was formed in a Berkeley garage in 1975, when a group of \"food and wine geeks\" began buying Burgundy at auction and importing it to their home state. They've since grown to cover much of the contiguous United States, highlighting small, family-run producers that farm sustainably. \u003c\/p\u003e","brand":"Vino Venue","offers":[{"title":"Default Title","offer_id":45165105381549,"sku":null,"price":25.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0608\/5591\/0573\/files\/20140518VV_France1008.jpg?v=1761755621"},{"product_id":"intro-to-afternoon-tea","title":"Intro to Afternoon Tea","description":"\u003ch3 class=\"p1\"\u003ePresented by Vino Venue \u0026amp; Destination Tea\u003c\/h3\u003e\n\u003cp\u003eSummary:\u003c\/p\u003e\n\u003chr\u003e\n\u003cp\u003eDiscover the decadent world of afternoon tea! A beloved English tradition dating back to the 1800s, Afternoon Tea typically involves three courses of finger hors d’oeuvres, sweets, scones and savory sandwiches served alongside a selection of fine teas and great company. \u003c\/p\u003e\n\u003cp\u003eThis class will cover the different types of tea menus (cream, afternoon, royal, high), how to set the tea table, an exploration of popular teas served at afternoon tea and tea etiquette 101. Tea time has never been more fun!\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eRoyal Dessert Tea Menu\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eChampagne\u003cbr\u003eChoice of tea (caffeine-free option provided)\u003cbr\u003eAssortment of housemade pastries\u003c\/p\u003e\n\u003cp\u003eAbout Destination Tea:\u003c\/p\u003e\n\u003chr\u003e\n\u003cdiv style=\"text-align: right;\"\u003e\u003cimg style=\"margin-bottom: 16px; margin-left: 10px; float: right;\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0608\/5591\/0573\/files\/DestinationTea-Full_copy_trademark_100x100.png?v=1758989716\"\u003e\u003c\/div\u003e\n\u003cp\u003eFounded in 2016, Destination Tea is The U.S. Afternoon Tea Directory, based in Dunwoody, Georgia. New and experienced tea goers have much to explore in Destination Tea's content, including tearoom reviews, free tea party guides for hosting, tea gift ideas, and content on afternoon tea history, etiquette and fashion.\u003c\/p\u003e\n\u003cp\u003eAbout Angela Renals:\u003c\/p\u003e\n\u003chr\u003e\n\u003cdiv style=\"text-align: right;\"\u003e\u003cimg style=\"margin-bottom: 16px; margin-left: 10px; float: right;\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0608\/5591\/0573\/files\/Angela_Renals_at_Bday_Garden_Party_2024_240x240.jpg?v=1762364656\"\u003e\u003c\/div\u003e\n\u003cp\u003eSince 2016, Angela has maintained The U.S. Afternoon Tea Directory on Destination Tea and published more than 200 tearoom reviews. An Atlanta resident, she writes and speaks about afternoon tea history, etiquette, hosting, fashion, and tearoom trends. \u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eVisit \u003cmeta charset=\"utf-8\"\u003ewww.destinationtea.com for more information.\u003c\/p\u003e","brand":"Vino Venue","offers":[{"title":"Default Title","offer_id":45200985424045,"sku":null,"price":65.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0608\/5591\/0573\/files\/VinoVenueRoyalAfternoonTeapromographic.jpg?v=1758989683"},{"product_id":"afternoon-tea-history-etiquette","title":"Afternoon Tea History \u0026 Etiquette","description":"\u003ch3 class=\"p1\"\u003ePresented by Vino Venue \u0026amp; Destination Tea\u003c\/h3\u003e\n\u003cp\u003eSummary:\u003c\/p\u003e\n\u003chr\u003e\n\u003cp\u003eExplore the decadent world of afternoon tea! This experience is geared more towards guests who have some basic knowledge of afternoon tea. In addition to a quick history lesson on how afternoon tea came to be, we will also delve into the do's and don't's of afternoon tea etiquette, tying them back to the historic roots of this beloved tradition. Tea time has never been more fun!\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCream Tea Menu\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eChoice of tea (caffeine-free option provided)\u003cbr\u003eHomemade scones, clotted cream, lemon curd and strawberry jam\u003c\/p\u003e\n\u003cp\u003eAbout Destination Tea:\u003c\/p\u003e\n\u003chr\u003e\n\u003cdiv style=\"text-align: right;\"\u003e\u003cimg style=\"margin-bottom: 16px; margin-left: 10px; float: right;\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0608\/5591\/0573\/files\/DestinationTea-Full_copy_trademark_100x100.png?v=1758989716\"\u003e\u003c\/div\u003e\n\u003cp\u003eFounded in 2016, Destination Tea is The U.S. Afternoon Tea Directory, based in Dunwoody, Georgia. New and experienced tea goers have much to explore in Destination Tea's content, including tearoom reviews, free tea party guides for hosting, tea gift ideas, and content on afternoon tea history, etiquette and fashion.\u003c\/p\u003e\n\u003cp\u003eAbout Angela Renals:\u003c\/p\u003e\n\u003chr\u003e\n\u003cdiv style=\"text-align: right;\"\u003e\u003cimg style=\"margin-right: 10px; margin-bottom: 16px; float: right;\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0608\/5591\/0573\/files\/Angela_Renals_at_Bday_Garden_Party_2024_240x240.jpg?v=1762364656\"\u003e\u003c\/div\u003e\n\u003cp\u003eSince 2016, Angela has maintained The U.S. Afternoon Tea Directory on Destination Tea and published more than 200 tearoom reviews. An Atlanta resident, she writes and speaks about afternoon tea history, etiquette, hosting, fashion, and tearoom trends. \u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eVisit \u003cmeta charset=\"utf-8\"\u003ewww.destinationtea.com for more information.\u003c\/p\u003e","brand":"Vino Venue","offers":[{"title":"Default Title","offer_id":45201041686701,"sku":null,"price":65.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0608\/5591\/0573\/files\/VinoVenueRoyalAfternoonTeapromographic.jpg?v=1758989683"},{"product_id":"bubbles-and-bites","title":"Bubbles \u0026 Bites: A New Year's Eve PreGame Party","description":"\u003ch3\u003eA Celebratory Walk Around Tasting Experience \u003c\/h3\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003eSummary:\u003c\/p\u003e\n\u003chr\u003e\n\u003cp\u003eWe’ve never celebrated New Year’s Eve like this before! Vino Venue is excited to ring in the new year with a casual, walk around tasting featuring elevated food pairings and a show-stopping line up of sparkling wines from around the world. Whether you’re celebrating the end of an era or simply la joie de vivre, we look forward to raising a glass with you in style before the ball drops on 2025. \u003c\/p\u003e\n\u003cp\u003eSample Menu:\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eMini foie gras crème brulee\u003cbr\u003eMini leek bread pudding\u003cbr\u003eFried chicken skewers with lemon aioli\u003cbr\u003eFried lobster bites with remoulade\u003cbr\u003eLobster bisque\u003cbr\u003eTruffle fries\u003cbr\u003eDuck confit\u003cbr\u003e \u003cbr\u003eSelection of soft cheeses:\u003cbr\u003e               Delice de Bourgogne\u003cbr\u003e               Saint Angel\u003cbr\u003e               Florette\u003cbr\u003e               Caña de Cabra\u003cbr\u003e \u003cbr\u003eSelection of house-made spreads:\u003cbr\u003e               Chicken liver pate\u003cbr\u003e               Spinach terrine\u003cbr\u003e               Smoked Salmon mousse\u003c\/p\u003e","brand":"Vino Venue","offers":[{"title":"Default Title","offer_id":45371144536237,"sku":null,"price":75.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0608\/5591\/0573\/files\/NYE.jpg?v=1764440444"},{"product_id":"passport-to-romance","title":"Passport to Romance","description":"\u003ch3\u003eA Curated Food, Wine \u0026amp; Spirits Journey\u003c\/h3\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003eSummary:\u003c\/p\u003e\n\u003chr\u003e\n\u003cp\u003eAn indulgent escape awaits you this Valentine’s Day at Vino Venue. Get ready to whisk yourself away to the most romantic spots around the world, no passport required. \u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eTransformed into one of the most unique epicurean experiences in the city, Vino Venue will offer guests six decadent tasting stations featuring curated bites from romantic locations around the globe paired to perfection with a wine or cocktail. After your whirlwind tour, enjoy a live Bananas Foster presentation in our private demonstration kitchen. Note this is a walk-around, drop-in tasting experience. \u003c\/p\u003e\n\u003cp\u003eMenu:\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eParis, France\u003c\/em\u003e\u003cbr\u003eFoie Gras Crème Brûlée\u003cbr\u003epaired with Domaine Pichot Vouvray\u003cbr\u003e\u003cbr\u003e\u003cem\u003eVenice, Italy\u003c\/em\u003e\u003cbr\u003eRisotto Nero \/ Squid Ink Risotto\u003cbr\u003epaired with Ca Gialla Lange Nebbiolo\u003cbr\u003e\u003cbr\u003e\u003cem\u003eAcapulco, Mexico\u003c\/em\u003e\u003cbr\u003eCeviche de Camaron \/ Shrimp Ceviche\u003cbr\u003epaired with Paloma Cocktail\u003cbr\u003e\u003cbr\u003e\u003cem\u003eSao Paulo, Brazil\u003c\/em\u003e\u003cbr\u003eCoxinhas \u003cmeta charset=\"utf-8\"\u003ewith Roasted Garlic Aioli \/ Chicken Croquettes \u003cbr\u003epaired with Caipirinha Cocktail\u003cbr\u003e\u003cbr\u003e\u003cem\u003eSydney, Australia\u003c\/em\u003e\u003cbr\u003eGrilled Kangaroo Loin with Mustard Cream Sauce\u003cbr\u003epaired with Penfolds Max's Cabernet Sauvignon\u003cbr\u003e\u003cbr\u003e\u003cem\u003eSan Francisco, California\u003c\/em\u003e\u003cbr\u003eClassic Cioppino\u003cbr\u003epaired with Robert Sinsky Vin Gris Rose of Pinot Noir\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eNew Orleans, Louisiana \/ Dessert Room\u003c\/em\u003e\u003cbr\u003eBananas Foster\u003cbr\u003epaired with Ninety Plus Moscato d'Asti\u003cbr\u003e\u003cbr\u003ePot de Crème with Dulce de Leche\u003cbr\u003epaired with Nicchia Lambrusco\u003c\/p\u003e","brand":"Vino Venue","offers":[{"title":"Default Title","offer_id":45562329792685,"sku":null,"price":99.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0608\/5591\/0573\/files\/ChatGPTImageJan12_2026_05_05_27PM.png?v=1768261508"},{"product_id":"burger-pop-up","title":"Pop Up Dinner: The Burgers Strike Back","description":"\u003cp\u003eSummary:\u003c\/p\u003e\n\u003chr\u003e\n\u003cp\u003eBy popular demand for one night only, Chef Patric’s mouthwatering burgers are making a comeback! This is your chance to get your hands on customer favorite, the OG Vino Venue Burger and the popular Bistro Burger. These one-hit wonders will be served with your choice of side dish and beverage. Wine, beer and additional beverages will be available for purchase and guests are welcome to stay for additional drinks after dining. \u003c\/p\u003e\n\u003cp\u003eThis experience is limited in size and advance reservations are required. Tax and gratuity are included in the price of admission. \u003c\/p\u003e\n\u003cp\u003eMenu:\u003cbr\u003e\u003c\/p\u003e\n\u003cdiv style=\"text-align: right;\"\u003e\u003cimg style=\"margin-right: 10px; margin-bottom: 16px; margin-left: 10px; float: right;\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0608\/5591\/0573\/files\/Food_-_Burger_2_1_240x240.jpg?v=1751994813\"\u003e\u003c\/div\u003e\n\u003cp\u003eChoice of Burger:\u003cbr\u003eVino Venue Burger\u003cbr\u003eBistro Burger\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eChoice of Side:\u003cbr\u003eSeasoned Fries\u003cbr\u003eCrispy Tater Tots\u003cbr\u003eVV Brussels Sprouts\u003c\/p\u003e\n\u003cp\u003eChoice of select beer or wine \u003c\/p\u003e\n\u003cp\u003eAdditional Wine, Beer \u0026amp; Cocktails available for purchase!\u003c\/p\u003e","brand":"Vino Venue","offers":[{"title":"Default Title","offer_id":45590225617069,"sku":null,"price":40.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0608\/5591\/0573\/files\/BurgersStrikeBack.png?v=1768340215"},{"product_id":"pine-ridge-wine-dinner","title":"Pine Ridge Wine Dinner with Winemaker Colleen FitzGerald","description":"\u003cp\u003eSummary:\u003c\/p\u003e\n\u003chr\u003e\n\u003cp\u003eImagine a front row seat to one of the most unique dining experiences in the city. Executive Chef Patric Good will prepare a four-course menu for your enjoyment as you sip \u003cmeta charset=\"utf-8\"\u003ePine Ridge wines expertly paired with every course by your own personal Sommelier, Colleen FitzGerald. Join Colleen as she talks through the history, wine-making, terroir and how the wines pair with Chef Patric's cuisine.\u003c\/p\u003e\n\u003cp\u003eThis interactive experience is limited in size and advance reservations are required. Tax and gratuity is included in the price of admission.\u003c\/p\u003e\n\u003cp\u003eMenu:\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eFirst:\u003cbr\u003ePork Belly Risotto\u003cbr\u003e\u003cem\u003epaired with \u003cmeta charset=\"utf-8\"\u003ePine Ridge Sauvignon Blanc\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003eSecond: \u003cbr\u003eRoasted Root Vegetables with Toasted Farro and Bone Marrow Vinaigrette\u003cbr\u003e\u003cem\u003epaired with Pine Ridge \u003cmeta charset=\"utf-8\"\u003eTraveler’s Cabernet\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003eThird:\u003cbr\u003eGrilled Hanger Steak with Wild Mushroom Confit, Potato Cake, and Bordelaise Sauce\u003cbr\u003e\u003cem\u003epaired with Pine Ridge \u003cmeta charset=\"utf-8\"\u003eNapa Cabernet\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003eFourth:\u003cbr\u003eButtermilk Panna Cotta with Passion Fruit Coulis\u003cbr\u003e\u003cem\u003epaired with Pine Ridge \u003cmeta charset=\"utf-8\"\u003eChenin-Viogner \u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003eAbout Pine Ridge Vineyards:\u003c\/p\u003e\n\u003chr\u003e\n\u003cp\u003eGary Andrus founded Pine Ridge Vineyards in 1978. Awestruck by the unspoiled landscape and potential for world-class viticulture, Andrus planted Cabrernet Sauvignon in a rugged stretch of what is now the Stags Leap District. He sensed excellence here, convinced this was where the famous varietal could achieve that enrapturing balance between power and elegance.\u003cbr\u003e\u003cbr\u003eToday, we continue to realize this vision through Cabernet worthy of the Napa Valley name as well as varietal-designate wines that showcase the many distinctive sub-appellations of the region. Pine Ridge oversees estate vineyards in five prime appellations, including Stags Leap District, Howell Mountain, Oakville, Rutherford, and Carneros. Our team embodies Andrus’ intrepid spirit and continues to craft wines that boldy speak to their surroundings.\u003c\/p\u003e\n\u003cp\u003eAbout Colleen FitzGerald, Winemaker For Pine Ridge Chenin Blanc + Viognier:\u003c\/p\u003e\n\u003chr\u003e\n\u003cdiv style=\"text-align: right;\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0608\/5591\/0573\/files\/Pine_ridge_winemaker_240x240.png?v=1768341620\" style=\"margin-right: 10px; margin-bottom: 16px; margin-left: 10px; float: right;\"\u003e\u003c\/div\u003e\n\u003cp\u003eColleen was raised in Pleasanton, California, and headed off to California Polytechnic State University (Cal Poly), San Luis Obispo to major in biochemistry. After graduating, she landed her first harvest internship in Paso Robles and immediately fell in love with winemaking. She was enchanted by the perfect balance of chemistry and art and also by the many opportunities to travel. She has experienced harvests in New Zealand, Paso Robles, and Napa.\u003c\/p\u003e","brand":"Vino Venue","offers":[{"title":"Default Title","offer_id":45590666412205,"sku":null,"price":125.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0608\/5591\/0573\/files\/PineRidge.jpg?v=1768341407"},{"product_id":"boschendal-winery-tasting","title":"Boschendal Winery Tasting with Greg Guy","description":"\u003cp\u003eSummary:\u003c\/p\u003e\n\u003chr\u003e\n\u003cp\u003eTaste through VV favorite Boschendal South African wines with international director Greg Guy, accompanied by light South African inspired bites. This is a drop-in walk-around style tasting.\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003eTasting Menu:\u003c\/p\u003e\n\u003chr\u003e\n\u003cp\u003eBoschendal Brut\u003cbr\u003eBoschendal Brut Rose\u003cbr\u003eRose Garden Rose\u003cbr\u003eBlack Angus Red Blend\u003c\/p\u003e\n\u003cp\u003eBiltong\u003cbr\u003ePeri peri chicken skewers\u003cbr\u003eVegetarian Bobotie\u003c\/p\u003e\n\u003cp\u003eAbout Boschendal Winery:\u003c\/p\u003e\n\u003chr\u003e\n\u003cp\u003eAt Boschendal, we believe in creating extraordinary guest experiences that resonate deeply across generations, leaving a lasting impression on every member of the family. Across our expansive 1900-hectare estate, we inspire a deeper connection to the living farm and its natural rhythms, inviting you to slow down and truly experience the moment. We celebrate life in ways that nourish both people and our precious planet. In every endeavour, we steadfastly keep the rhythm, remaining steady, reliable, and consistent, ensuring our promises gracefully transform into action.\u003c\/p\u003e\n\u003cp\u003eAbout Greg Guy:\u003c\/p\u003e\n\u003chr\u003e\n\u003cp\u003eGreg Guy is the International Director for DGB, one of South Africa’s leading privately owned wine producers. In this role, he represents and drives the global presence of a distinguished portfolio of brands, including Boschendal, Bellingham, Fryer's Cove, Franschhoek Cellars, and Backsberg, among others.\u003cbr\u003eWith more than 30 years in the wine industry, Greg brings deep commercial expertise, global market insight, and a lifelong passion for fine wine to his work. He travels approximately 100 days each year, visiting close to 20 countries, where he works closely with partners, distributors, and customers to build brands and strengthen DGB’s international footprint.\u003cbr\u003e\u003cbr\u003eGreg’s global perspective is shaped not only by decades in the trade but also by his personal experience living in the United States for several years. Over the years he has visited 40 U.S. states, gaining firsthand knowledge of one of the world’s most dynamic wine markets.\u003cbr\u003e\u003cbr\u003eA committed wine professional, Greg holds a WSET Level 3 qualification, underscoring both his technical knowledge and his dedication to continuous learning. Above all, he is driven by a genuine passion for wine — from vineyard to glass — and by the relationships and stories that make the global wine community so unique.\u003c\/p\u003e","brand":"Vino Venue","offers":[{"title":"Default Title","offer_id":45765740232877,"sku":null,"price":25.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0608\/5591\/0573\/files\/Boschendal.jpg?v=1772302833"},{"product_id":"two-fires-one-pot-pop-up-brunch-experience","title":"Two Fires One Pot Pop Up Brunch Experience","description":"\u003cp\u003eSummary:\u003c\/p\u003e\n\u003chr\u003e\n\u003cp\u003eTwo Fires One Pot And Vino Venue present Blush \u0026amp; Bloom Mother's Day pop up brunch experience. Indulge in a 5-course refined and relaxed brunch experience designed to celebrate her. Each seasonal course is carefully paired with wine for a beautifully curated collaboration. Join us for an unforgettable afternoon of dining, storytelling, and culinary artistry with Executive Chefs Jerry Scott and Jimmy Scott and DipWSET Emily Mendyka.\u003cbr\u003e\u003cbr\u003eReserve your seat now before tickets are gone.\u003c\/p\u003e\n\u003cp\u003eThis experience is limited in size and advance reservations are required. Tax and gratuity is included in the price of admission.\u003c\/p\u003e\n\u003cp\u003eMenu:\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eFIRST BITE\u003cbr\u003eFire grilled Sun-dried tomato and smoked salmon flat bread | honey goat cheese | balsamic glaze\u003c\/p\u003e\n\u003cp\u003eAPPETIZER\u003cbr\u003eSalt cod croquet | fennel and citrus slaw | lemon herb aioli\u003c\/p\u003e\n\u003cp\u003eSALAD\u003cbr\u003eGrilled watermelon \/ whipped honey and mint feta \/ arugula | chef's vinaigrette\u003c\/p\u003e\n\u003cp\u003eENTREÉ\u003cbr\u003eFire grilled Jerked chicken \/ sweet plantain waffle | chef sauce\u003cbr\u003eEmber grilled lamb hash | crisp potato \/ spring herbs \/ poached egg\u003cbr\u003eMediterranean vegetable medley | coconut infused polenta\u003c\/p\u003e\n\u003cp\u003eTHE HAPPY ENDING\u003cbr\u003eLemon and blueberry French toast bread pudding \/ blueberry compote | lemon\u003c\/p\u003e\n\u003cp\u003eAbout Two Fires One Pot:\u003c\/p\u003e\n\u003chr\u003e\n\u003cdiv style=\"text-align: right;\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0608\/5591\/0573\/files\/Screenshot_2025-09-06_at_9.59.16_AM_240x240.png?v=1757178042\" style=\"margin-bottom: 16px; margin-left: 10px; float: right;\"\u003e\u003c\/div\u003e\n\u003cp\u003eTwo Fires One Pot is the culinary vision of twin Executive Chefs Jerry and Jimmy Scott — a dynamic duo whose shared roots and global experiences simmer together to create bold, unforgettable flavor.\u003c\/p\u003e\n\u003cp\u003eBorn and raised in the vibrant heart of Jamaica, the Scott brothers were immersed from an early age in the rich traditions and soulful spices of Caribbean cuisine. Over the years, their culinary journeys have taken them across international kitchens and fine-dining establishments, where they refined their techniques and deepened their appreciation for global flavors — particularly the elegance and complexity of the Mediterranean culinary tradition.\u003c\/p\u003e\n\u003cp\u003eWith over 50 years of combined experience, Jerry and Jimmy blend their personalities, expertise, and cultural heritage into every dish — a true reflection of Caribbean warmth and Mediterranean refinement. Whether fire-grilled or slow-simmered, every plate they create tells a story of passion, precision, and place.\u003c\/p\u003e\n\u003cp\u003eTwo Fires One Pot is more than a name — it’s a celebration of duality, balance, and bold creativity. From curated tasting menus to immersive dining experiences, the Scott brothers invite you to savor their unique blend of island soul and global sophistication.\u003c\/p\u003e","brand":"Vino Venue","offers":[{"title":"Default Title","offer_id":45909322694829,"sku":null,"price":95.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0608\/5591\/0573\/files\/Mother_sDaybrunchprepatVinoVenue_1.png?v=1776202623"},{"product_id":"dreyfus-ashby-tasting-with-natalie-schlotting","title":"France vs Oregon Tasting with Natalie Schlotting","description":"\u003cp\u003eSummary:\u003c\/p\u003e\n\u003chr\u003e\n\u003cp\u003eTaste through Dreyfus Ashby’s portfolio of French and Oregon wines with special guest regional sales manager, Natalie Schlotting, accompanied by light bites. This is a drop-in walk-around style tasting.\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003eTasting Menu:\u003c\/p\u003e\n\u003chr\u003e\n\u003cp\u003e\u003cbr\u003e2023 Joseph Drouhin Bourgogne Rouge\u003cbr\u003e2024 Joseph Drouhin Saint Veran\u003cbr\u003e2024 Roserock Chardonnay\u003cbr\u003e2024 Roserock Pinot Noir\u003c\/p\u003e\n\u003cp\u003eAbout Dreyfus Ashby Company:\u003c\/p\u003e\n\u003chr\u003e\n\u003cp\u003eDreyfus, Ashby \u0026amp; Co., founded over 75 years ago and owned by the Drouhin family of Burgundy and Oregon since 1984, is a fine wine importer representing a curated portfolio of estate-driven, terroir-focused wines from family-owned producers.\u003c\/p\u003e\n\u003cp\u003eIts portfolio is anchored by Maison Joseph Drouhin in Burgundy, along with Domaine Drouhin Oregon and Roserock in Oregon, complemented by a selection of growers from regions including Bordeaux, the Rhône Valley, Champagne, Alsace, Provence, Spain, Switzerland, India, New Zealand, California, and Washington State.\u003c\/p\u003e\n\u003cp\u003eWith deep roots in Burgundy and a global perspective spanning Europe and the New World, the company is known for its long-term producer partnerships and commitment to quality, authenticity, and thoughtful market development.\u003c\/p\u003e\n\u003cp\u003eAbout Natalie Schlotting, Regional Sales Manager:\u003c\/p\u003e\n\u003chr\u003e\n\u003cdiv style=\"text-align: left;\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0608\/5591\/0573\/files\/Bio_pic_240x240.jpg?v=1777495463\" alt=\"\" style=\"margin-right: 10px; float: left;\"\u003e\u003c\/div\u003e\n\u003cp\u003eNatali Schlottig, C.S.W., is a seasoned wine professional with nearly two decades of experience representing distinguished, family-owned wineries from around the world. A graduate of Marshall University with a Bachelor of Science in Nursing, Natali began her career in healthcare as a critical care nurse at MUSC and Trident Hospitals in Charleston, South Carolina. During that time, she also assisted with events throughout the Carolinas promoting her family’s Napa Valley winery—an experience that ultimately inspired her to pursue a full-time career in wine.\u2028\u003cbr\u003e\u003cbr\u003eIn 2004, Natali transitioned from nursing to the wine industry, joining Grapevine Distributors, where she represented small, family-owned producers across the Carolinas. After six successful years, she expanded her leadership experience with Fine Wine Trading Company as Sales Manager for Western North Carolina and the Triad. Following a brief move to Germany and the birth of her daughter, Kellen, Natali returned to Grapevine Distributors to continue building her expertise in fine wine sales and brand development.\u003cbr\u003e\u003cbr\u003eNatali’s enduring connection with the Drouhin family began 18 years ago while representing their wines at Grapevine. In February 2019, she joined Dreyfus, Ashby \u0026amp; Co.—the U.S. import company owned by the Joseph Drouhin family—as Regional Sales Manager for Georgia, North Carolina, South Carolina, and West Virginia. In this role, she continues to champion the Dreyfus Ashby portfolio, sharing the stories and craftsmanship of its family-owned wineries with buyers and collectors across the Southeast.\u003cbr\u003e\u003c\/p\u003e","brand":"Vino Venue","offers":[{"title":"Default Title","offer_id":45962106306733,"sku":null,"price":25.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0608\/5591\/0573\/files\/Dreyfustasting.jpg?v=1778086501"},{"product_id":"chad-the-food-dude-sunday-sauce-pop-up","title":"Chad the Food Dude \u0026 Sunday Sauce Tavola di Famiglia","description":"\u003cp\u003eSummary:\u003c\/p\u003e\n\u003chr\u003e\n\u003cp\u003eChad the Food Dude is back for another extraordinary evening where fine dining and curated wines come together in a celebration of community and cuisine. This time it's \"Tavola di Famiglia\", or \"family table\", with four family style courses and wine pairings. The menu incorporates Sunday Sauce, a local, woman-owned sauce company and partner of CDFD and VV. Seating is family style - bring friends and make new ones!\u003cbr\u003eThis experience is limited in size and advance reservations are required. Tax, gratuity and wine pairings are included in the price of admission.\u003c\/p\u003e\n\u003cp\u003eMenu:\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eFirst Course\u003c\/em\u003e\u003cbr\u003eAntipasti Board\u003cbr\u003eChopped \"Pizza Place\" Salad\u003cbr\u003eBread \u0026amp; Olive Oil\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eSecond Course\u003c\/em\u003e\u003cbr\u003eArancini\u003cbr\u003eCalamari\u003cbr\u003eChicken Parmigiana \u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eThird Course\u003c\/em\u003e\u003cbr\u003ePolpette in classic red sauce\u003cbr\u003eSalsiccia, peppers, and onions in spicy sauce\u003cbr\u003eBaked ziti\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eDessert\u003c\/em\u003e\u003cbr\u003eTia Maria Tiramisu\u003c\/p\u003e\n\u003cp\u003eAbout Chad the Food Dude:\u003c\/p\u003e\n\u003chr\u003e\n\u003cdiv style=\"text-align: right;\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0608\/5591\/0573\/files\/IMG_0732_240x240.jpg?v=1759436741\" style=\"margin-bottom: 16px; margin-left: 10px; float: right;\"\u003e\u003c\/div\u003e\n\u003cp\u003eChef Chad has always been more than just a cook; he's a storyteller through flavor. Inspired by legends like Bourdain, Emeril, and Alton Brown, Chad's life-long love affair with food began well before launching his own culinary enterprise at 24. From the fire of Argentine parrillas to the intensity of bustling kitchens around Atlanta, he's embraced a \"learn by doing\" philosophy that blends curiosity, grit, and artistry. Every stop along the way has shaped his signature style: bold, approachable, and deeply rooted in the joy of discovery and travel.\u003c\/p\u003e\n\u003cp\u003eToday, known as Chad the Food Dude, he specializes in turning everyday gatherings into unforgettable culinary experiences. His intentional strategy for one-on-one event curation personalizes and transforms kitchens into gourmet destinations, marrying meticulous technique with warm hospitality. Whether it's an in home truffle-shavings and caviar style evening, or a top-of-the-line corporate event for the whole team - Chef Chad's cooking is more than a meal-it's a celebration of connection, creativity, and the magic of sharing a story at the table.\u003c\/p\u003e\n\u003cp\u003eAbout Sunday Sauce:\u003c\/p\u003e\n\u003chr\u003e\n\u003cdiv style=\"text-align: right;\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv style=\"text-align: left;\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0608\/5591\/0573\/files\/sunday_sauce_100x100.jpg?v=1780227574\" style=\"margin-right: 10px; margin-bottom: 16px; float: left;\"\u003e\u003c\/div\u003e\n\u003cp\u003eAt the Sunday Sauce Company, our sauces are crafted with care using non-gmo and naturally gluten free ingredients. We never add sugar, artificial preservatives, or colors - just honest ingredients and intentional, small-batch flavor.\u003c\/p\u003e","brand":"Vino Venue","offers":[{"title":"Default Title","offer_id":46070437413037,"sku":null,"price":99.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0608\/5591\/0573\/files\/family_style_italian.png?v=1780227585"},{"product_id":"chad-the-food-dude-vino-y-fuego","title":"Chad the Food Dude ¡Vino y Fuego! Pop Up Dining Experience","description":"\u003cp\u003eSummary:\u003c\/p\u003e\n\u003chr\u003e\n\u003cp\u003eChad the Food Dude is back for another extraordinary evening where fine dining and curated wines come together in a celebration of community and cuisine. This time we're going all out and South of the Border with a 6 course \/ 4 wine pairing dining extravaganza!\u003cbr\u003e\u003cbr\u003eThis experience is limited in size and advance reservations are required. Tax, gratuity and wine pairings are included in the price of admission.\u003c\/p\u003e\n\u003cp\u003eMenu:\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eFirst Course\u003cbr\u003e\u003c\/em\u003eCocktail de Camaron \u0026amp; Guac con Chicharron\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eSecond Course\u003c\/em\u003e\u003cbr\u003e\u003cmeta charset=\"utf-8\"\u003eChicken Tinga Tostada\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eThird Course\u003c\/em\u003e\u003cbr\u003e\u003cmeta charset=\"utf-8\"\u003eGrilled Southwest Chopped Salad\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cem\u003eFourth Course\u003c\/em\u003e\u003cbr\u003e\u003cmeta charset=\"utf-8\"\u003eBrisket Taco with Salsa Verde\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cem\u003eFifth Course\u003c\/em\u003e\u003cbr\u003e\u003cmeta charset=\"utf-8\"\u003ePicana with Chimichurri, Yuca Fries, \u0026amp; Cilantro Chipotle Crema\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eDessert\u003c\/em\u003e\u003cbr\u003e\u003cmeta charset=\"utf-8\"\u003eTres Leches Cheesecake\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eAbout Chad the Food Dude:\u003c\/p\u003e\n\u003chr\u003e\n\u003cdiv style=\"text-align: right;\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0608\/5591\/0573\/files\/IMG_0732_240x240.jpg?v=1759436741\" style=\"margin-bottom: 16px; margin-left: 10px; float: right;\"\u003e\u003c\/div\u003e\n\u003cp\u003eChef Chad has always been more than just a cook; he's a storyteller through flavor. Inspired by legends like Bourdain, Emeril, and Alton Brown, Chad's life-long love affair with food began well before launching his own culinary enterprise at 24. From the fire of Argentine parrillas to the intensity of bustling kitchens around Atlanta, he's embraced a \"learn by doing\" philosophy that blends curiosity, grit, and artistry. Every stop along the way has shaped his signature style: bold, approachable, and deeply rooted in the joy of discovery and travel.\u003c\/p\u003e\n\u003cp\u003eToday, known as Chad the Food Dude, he specializes in turning everyday gatherings into unforgettable culinary experiences. His intentional strategy for one-on-one event curation personalizes and transforms kitchens into gourmet destinations, marrying meticulous technique with warm hospitality. Whether it's an in home truffle-shavings and caviar style evening, or a top-of-the-line corporate event for the whole team - Chef Chad's cooking is more than a meal-it's a celebration of connection, creativity, and the magic of sharing a story at the table.\u003c\/p\u003e","brand":"Vino Venue","offers":[{"title":"Default Title","offer_id":46893512491181,"sku":null,"price":125.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0608\/5591\/0573\/files\/vinoyfuego.jpg?v=1784832230"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0608\/5591\/0573\/collections\/Icon_20Wine_20Tasting.jpg?v=1643826767","url":"https:\/\/vinovenue.com\/collections\/wine-tastings.oembed?page=3","provider":"Vino Venue","version":"1.0","type":"link"}