{"product_id":"chad-the-food-dude-art-of-autumn","title":"Chad the Food Dude \"Art of Autumn\" Dining Experience","description":"\u003cp\u003eSummary:\u003c\/p\u003e\n\u003chr\u003e\n\u003cp\u003eChad the Food Dude is back for another extraordinary evening where fine dining and curated wines come together in a celebration of community, cuisine and seasonal flavors. Join us for a fall-inspired 5 course wine pairing dining extravaganza!\u003cbr\u003e\u003cbr\u003eThis experience is limited in size and advance reservations are required. Tax, gratuity and wine pairings are included in the price of admission.\u003c\/p\u003e\n\u003cp\u003eMenu:\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eFirst Course\u003c\/em\u003e\u003cbr\u003eAutumn Chicory Salad, Spiced Candied Walnuts, Rogue River Blue Cheese, Homemade Bacon, Maple Vinaigrette  \u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cem\u003eSecond Course\u003c\/em\u003e\u003cbr\u003eWild Mushroom Risotto, Brown Butter Maitake, Seared Scallop \u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cem\u003eThird Course\u003c\/em\u003e\u003cbr\u003eSpice Rubbed Pork Loin on Delicatta Squash, Melted Apple Puree \u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eFourth Course\u003c\/em\u003e\u003cbr\u003eHerb Roasted Lamb Chop, Duck Fat Potatoes, Crispy Brussels, Apple Cider Reduction \u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cem\u003eDessert Course\u003c\/em\u003e\u003cbr\u003eFall Spice Crème Brûlée\u003c\/p\u003e\n\u003cp\u003eAbout Chad the Food Dude:\u003c\/p\u003e\n\u003chr\u003e\n\u003cdiv style=\"text-align: right;\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0608\/5591\/0573\/files\/IMG_0732_240x240.jpg?v=1759436741\" style=\"margin-bottom: 16px; margin-left: 10px; float: right;\"\u003e\u003c\/div\u003e\n\u003cp\u003eChef Chad has always been more than just a cook; he's a storyteller through flavor. Inspired by legends like Bourdain, Emeril, and Alton Brown, Chad's life-long love affair with food began well before launching his own culinary enterprise at 24. From the fire of Argentine parrillas to the intensity of bustling kitchens around Atlanta, he's embraced a \"learn by doing\" philosophy that blends curiosity, grit, and artistry. Every stop along the way has shaped his signature style: bold, approachable, and deeply rooted in the joy of discovery and travel.\u003c\/p\u003e\n\u003cp\u003eToday, known as Chad the Food Dude, he specializes in turning everyday gatherings into unforgettable culinary experiences. His intentional strategy for one-on-one event curation personalizes and transforms kitchens into gourmet destinations, marrying meticulous technique with warm hospitality. Whether it's an in home truffle-shavings and caviar style evening, or a top-of-the-line corporate event for the whole team - Chef Chad's cooking is more than a meal-it's a celebration of connection, creativity, and the magic of sharing a story at the table.\u003c\/p\u003e","brand":"Vino Venue","offers":[{"title":"Default Title","offer_id":67305714745517,"sku":null,"price":125.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0608\/5591\/0573\/files\/ArtofAutumnDiningExperience.png?v=1792457422","url":"https:\/\/vinovenue.com\/products\/chad-the-food-dude-art-of-autumn","provider":"Vino Venue","version":"1.0","type":"link"}