Chef's Table South x South America Wine Dinner Experience

Summary:

Imagine a front row seat to one of the most unique dining experiences in the city. Executive Chef Patric will prepare a five course meal in front of your eyes as you sip five delicious wines expertly paired with every course by your own personal Sommelier Rob Van Leer. 

Make plans to join us for what is guaranteed to be a delicious, memorable and entertaining summer fusion dining experience. 

This interactive experience is limited in size and advance reservations are required.

Menu:

Southern Style Tortilla Española
paired with Norton 101 Sparkling Gruner Veltliner, Argentina

Peruvian Style Heirloom Tomato and Cucumber Salad Curtido
paired with Alma Negra Sparkling Rosé, Argentina

Pulled Chicken Empanada with Alabama White Sauce
paired with Bodega Garzon Albarino, Uruguay

Brazilian Pork Feijoada with “Xerem” (Grits) and Brazilian style Collard Greens
paired with Miguel Torres Cordillera Carmenere, Chile

Argentinean Chocotorta Dirt Cake
paired with MAAL Biutiful Malbec, Argentina

Experience Will Include:

- A chef's table experience complete with cooking techniques and demonstrations

- A five (5) course meal

- Wines matched expertly to Chef Patric's South American cuisine

Upcoming Wine Dinners:

Fall Harvest Wine Dinner - Saturday, September 23, 2023