Summary:

Two Fires One Pot And Vino Venue present Fire & Ferment fall pop up dinner experience. Indulge in a 7-course Mediterranean-Caribbean tasting menu where the flavors of the islands meets the coasts of Europe. Each course is carefully paired with wine to heighten the season's richness and warmth. Join us for an unforgettable evening of fine dining, storytelling, and culinary artistry with Executive Chefs Jerry Scott and Jimmy Scott and DipWSET Emily Mendyka.
Reserve your seat now before tickets are gone.

This experience is limited in size and advance reservations are required. Tax and gratuity is included in the price of admission.

Menu:

Coming Soon!

About Two Fires One Pot:

Two Fires One Pot is the culinary vision of twin Executive Chefs Jerry and Jimmy Scott — a dynamic duo whose shared roots and global experiences simmer together to create bold, unforgettable flavor.

Born and raised in the vibrant heart of Jamaica, the Scott brothers were immersed from an early age in the rich traditions and soulful spices of Caribbean cuisine. Over the years, their culinary journeys have taken them across international kitchens and fine-dining establishments, where they refined their techniques and deepened their appreciation for global flavors — particularly the elegance and complexity of the Mediterranean culinary tradition.

With over 50 years of combined experience, Jerry and Jimmy blend their personalities, expertise, and cultural heritage into every dish — a true reflection of Caribbean warmth and Mediterranean refinement. Whether fire-grilled or slow-simmered, every plate they create tells a story of passion, precision, and place.

Two Fires One Pot is more than a name — it’s a celebration of duality, balance, and bold creativity. From curated tasting menus to immersive dining experiences, the Scott brothers invite you to savor their unique blend of island soul and global sophistication.