Chef David began his career as a dishwasher at the age of 15. He cites the Japanese Iron Chef series as his inspiration for becoming a chef. A graduate of the Art institute of Atlanta, he has worked in leadership roles at the Ritz Carlton, Wahoo Grill, the Omni Hotel at the Battery, and others. After nearly 20 years, he now shares his love and passion as a culinary instructor!

Ophelia Santos, D.W.S., is a veteran of the food and beverage industry and a respected educator. She holds a Master of Arts Degree in Law & Diplomacy from Tufts University and a level 4 Diploma with Merit from WSET. She is also an Accredited Instructor for both Burgundy and Bordeaux and teaches at The Art Institute of Atlanta and Kennesaw State University.

Credentials
Wine & Spirit Education Trust Level 4 Diploma (With Merit)

Kelly taught his first wine class in 1972 while pursuing dual MS and MBA degrees at Michigan State University. Areas of special interest and expertise include Italy, Germany, Greece, France, and Wine Analysis. Kelly’s passion for wine has taken him to the wine producing regions of the world including France, Italy, Germany, Spain, and California.

Credentials
Certified Sommelier, Certified Specialist of Wine, Certified Specialist of Spirits