This is a Hands-on Cooking Experience

 
Summary:

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You don’t need the luck of the Irish to whip up an unforgettable St. Patrick’s day feast! Our authentic Irish chef and cookbook author, Judith McLoughlin, will show you how to create Irish classics from scratch using traditional ingredients and techniques. Once you discover how simple it is to create an Irish feast, you’ll want to eat, drink and be merry all year long, especially if you take home a copy of Judith's cookbook to enjoy time and again ($29.99 retail value).

After Chef walks you through the preparations of your meal, you'll don your apron and roll up your sleeves. Once you've completed your meal, you will sit down and enjoy it with optional wine pairings.

Throughout the afternoon you'll learn about the recipes, food preparation, and the "why" behind the optional wines we pair with the meal.

All AWS cooking classes include an emphasis on wine, because that's who we are! If you would like to add wine to your experience, you can taste 32 different wines in our Enomatics (wine dispensing system) or you can order wine by the glass or bottle.

Sample Menu:

 

Class will include:

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• Hands-on cooking instruction by a professional
• Cooking techniques and entertaining ideas
• Light appetizers and wines to enjoy while cooking
• The meal you make and optional wines paired with it
• Delicious and easy recipes to make for friends and family

About Judith McLoughlin:

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Over the past 10 years, Judith McLoughlin has become one of the most recognized Irish faces and brands in Atlanta, throughout the American South and abroad.

Coming from County Armagh in the heart of rural Ireland, she learned the techniques of the Irish culinary tradition from her family who had generations of experience in the Irish hospitality & restaurant business before deciding on a move to the United States with her husband Gary.

After spending a short time in the Boston area, they settled in Atlanta Georgia where Judith started her own gourmet food business called ‘The Shamrock and Peach’. Specializing in Irish cuisine, Judith has created her own unique food fusion by blending the techniques of her homeland with the newfound flavors of the South to great acclaim.

Judith has developed her brand into an emerging business encompassing her cooking shows, cookbooks, blogs, and tours. She is repeatedly asked to contribute to food columns in national newspapers and magazines on both sides of the Atlantic and leads numerous discovery tours from the United States to Ireland each year, showcasing the beauty and elegance of modern Ireland. You can find out more about Judith’s events at her website: The Shamrock and Peach.