Pascal Biotteau farms Cabernet Franc in Anjou the way it was meant to be grown: carefully, without shortcuts, on the schist and limestone soils that give Loire reds their distinctive character. This is not a big red. It is a precise one. Red cherry, a whisper of tobacco, fine tannins, and enough acidity to make it the most versatile red on your table. Serve it with a slight chill and watch it disappear faster than anything twice the price.