Summary:

Taste through VV favorite Boschendal South African wines with international director Greg Guy, accompanied by light South African inspired bites. This is a drop-in walk-around style tasting.

Tasting Menu:

Boschendal Brut
Boschendal Brut Rose
Rose Garden Rose
Black Angus Red Blend

Biltong
Peri peri chicken skewers
Vegetarian Bobotie

About Boschendal Winery:

At Boschendal, we believe in creating extraordinary guest experiences that resonate deeply across generations, leaving a lasting impression on every member of the family. Across our expansive 1900-hectare estate, we inspire a deeper connection to the living farm and its natural rhythms, inviting you to slow down and truly experience the moment. We celebrate life in ways that nourish both people and our precious planet. In every endeavour, we steadfastly keep the rhythm, remaining steady, reliable, and consistent, ensuring our promises gracefully transform into action.

About Greg Guy:

Greg Guy is the International Director for DGB, one of South Africa’s leading privately owned wine producers. In this role, he represents and drives the global presence of a distinguished portfolio of brands, including Boschendal, Bellingham, Fryer's Cove, Franschhoek Cellars, and Backsberg, among others.
With more than 30 years in the wine industry, Greg brings deep commercial expertise, global market insight, and a lifelong passion for fine wine to his work. He travels approximately 100 days each year, visiting close to 20 countries, where he works closely with partners, distributors, and customers to build brands and strengthen DGB’s international footprint.

Greg’s global perspective is shaped not only by decades in the trade but also by his personal experience living in the United States for several years. Over the years he has visited 40 U.S. states, gaining firsthand knowledge of one of the world’s most dynamic wine markets.

A committed wine professional, Greg holds a WSET Level 3 qualification, underscoring both his technical knowledge and his dedication to continuous learning. Above all, he is driven by a genuine passion for wine — from vineyard to glass — and by the relationships and stories that make the global wine community so unique.