Summary:

Two Fires One Pot And Vino Venue present Blush & Bloom Mother's Day pop up brunch experience. Indulge in a 5-course refined and relaxed brunch experience designed to celebrate her. Each seasonal course is carefully paired with wine for a beautifully curated collaboration. Join us for an unforgettable afternoon of dining, storytelling, and culinary artistry with Executive Chefs Jerry Scott and Jimmy Scott and DipWSET Emily Mendyka.

Reserve your seat now before tickets are gone.

This experience is limited in size and advance reservations are required. Tax and gratuity is included in the price of admission.

Menu:

FIRST BITE
Fire grilled Sun-dried tomato and smoked salmon flat bread | honey goat cheese | balsamic glaze

APPETIZER
Salt cod croquet | fennel and citrus slaw | lemon herb aioli

SALAD
Grilled watermelon / whipped honey and mint feta / arugula | chef's vinaigrette

ENTREÉ
Fire grilled Jerked chicken / sweet plantain waffle | chef sauce
Ember grilled lamb hash | crisp potato / spring herbs / poached egg
Mediterranean vegetable medley | coconut infused polenta

THE HAPPY ENDING
Lemon and blueberry French toast bread pudding / blueberry compote | lemon

About Two Fires One Pot:

Two Fires One Pot is the culinary vision of twin Executive Chefs Jerry and Jimmy Scott — a dynamic duo whose shared roots and global experiences simmer together to create bold, unforgettable flavor.

Born and raised in the vibrant heart of Jamaica, the Scott brothers were immersed from an early age in the rich traditions and soulful spices of Caribbean cuisine. Over the years, their culinary journeys have taken them across international kitchens and fine-dining establishments, where they refined their techniques and deepened their appreciation for global flavors — particularly the elegance and complexity of the Mediterranean culinary tradition.

With over 50 years of combined experience, Jerry and Jimmy blend their personalities, expertise, and cultural heritage into every dish — a true reflection of Caribbean warmth and Mediterranean refinement. Whether fire-grilled or slow-simmered, every plate they create tells a story of passion, precision, and place.

Two Fires One Pot is more than a name — it’s a celebration of duality, balance, and bold creativity. From curated tasting menus to immersive dining experiences, the Scott brothers invite you to savor their unique blend of island soul and global sophistication.