Our restaurant offers guests comforting, wine-friendly cuisine, as well as an extensive by-the-glass wine selection, and trendy craft beers.

Chef Patric Good's menu is seasonally selected with modern American and regional Influences and currently includes customer favorites like:

The Vino Venue Burger
Braised Beef Short Ribs
Crab Cakes
Steak Frites
Pistachio Crusted Faroe Island Salmon