CELEBRATE!

New Year's Eve at Vino Venue

Join us on New Year's Eve for a memorable evening featuring an unforgettable three course menu in the dining room with optional wine pairings.

Happy New Year!

Reservations Required
Tuesday, December 31, 2024
Seatings Available between 5:30 - 8:30 pm
Three course dinner: 79.
Optional wine pairings (3 glasses of wine): 39.

OPTIONAL CHEESE & CHARCUTERIE COURSE (add 24.)
seasonal selection of artisan cheeses & charcuterie
paired with Laurent Perrier "Brut Cuvee", Champagne, France NV (half bottle - add 34.)

FIRST COURSE OPTIONS:
ICEBERG WEDGE SALAD
red onion, grape tomatoes, pecan wood bacon, green goddess dressing
paired with savatiano, mylonas, attica, greece 2023

MOULES MARINIERES
classic french-style mussels, white wine, garlic
paired with chardonnay, nathalie & gilles fèvre, chablis, burgundy, france 2021

LOBSTER BISQUE (add 5.)
corn fritter
paired with roussanne blend, cass winery "mr blanc", paso robles, california 2023

SECOND COURSE OPTIONS:
POULET BASQUAISE
basque-style braised chicken, bone-in thighs, tomato stew, jamón serrano, sweet peppers, roasted finglering potatoes
paired with mencia, guímaro, ribeira sacra, galicia, spain 2022

CIOPPINO
fish, shrimp, mussels, tomato-fennel broth, basil pesto, grilled sourdough
paired with refosco dal peduncolo, ronchi di pietro, friuli, italy 2021

WAGYU BURGER (add $10)
8oz patty, duck fat mayonnaise, caramelized sweet onions, butter lettuce, tomato, brioche bun, shoestring fries, roasted garlic aioli
paired with cabernet sauvignon blend, quest, paso robles, california 2021

THIRD COURSE OPTIONS:
DARK CHOCOLATE POT DE CREME
dulce de leche, sea salt flakes
paired with fortified grillo, cantine florio "vecchioflorio", marsala superiore, sicily, italy 2019

PASSION FRUIT CRÈME BRÛLEE
coconut shortbread
paired with botrytized sémillon, château laribotte, sauternes, bordeaux, france 2022


e x e c u t i v e  c h e f : p a t r i c  g o o d
s o m m e l i e r s : e m i l y m e n d y k a & r o b  v a n l e e r

Menus subject to change based on ingredient availability. No menu substitutions.