Join us on Valentine's Day for a memorable evening featuring an unforgettable three course menu in the dining room with optional wine pairings.

Happy Valentine's Day!

Reservations Required
Tuesday, February 14, 2023
Seatings Available from 5:00 to 8:00 pm
Three course dinner: 65.
Optional wine pairings (3 glasses of wine): 35.

FIRST COURSE OPTIONS:
CHEESE COURSE
pickled strawberries, lavash
paired with Lambrusco, Famiglia Carafoli "Nicchia", Emilia-Romagna, Italy NV  

SPRING SALAD 
baby spinach, english peas, asparagus, chevre, mint vinaigrette
paired with Chenin Blanc Blend, Babylonstoren "Candide", Simonsberg-Paarl, South Africa 2021  

CRAB BISQUE  (add 7.)
scallion fritter
paired with Chardonnay, Mer Soleil "Reserve", Santa Lucia Highlands, Monterey, California 2020

SECOND COURSE OPTIONS:
SPAGHETTI SQUASH LASAGNA
spaghetti squash, ricotta, spinach, marinara, parmagiano-reggiano, side salad
paired with Malbec, Catena "Vista Flores", Mendoza, Argentina 2019 

PAN ROASTED BREAST OF CHICKEN
duck fat fingerlings, wild mushrooms, champagne gravy
paired with Pinot Noir, Redolent "Reverb", Willamette Valley, Oregon 2020 

CIOPPINO (add 8.)
pesto, grilled sourdough 
paired with Montepulciano d'Abruzzo Riserva, La Quercia, Abruzzo, Italy 2017 

FILET AU CHOCOLAT (add 15.) 
goat cheese mashed potatoes, roasted asparagus 
paired with Malbec/Cab Sauv Blend, Cuvelier Los Andes "Coleccion", Mendoza, Argentina 2016

THIRD COURSE OPTIONS:
DARK CHOCOLATE POT DE CRÈME
chambord, raspberry mousse
paired with Late Bottled Vintage Port, Fonseca, Oporto, Portugal 2016 

WHITE CHOCOLATE BREAD PUDDING
strawberry, crème anglaise
paired with White Port, Dow's "Fine White Port", Oporto, Portugal NV  

e x e c u t i v e  c h e f : p a t r i c  g o o d
s o m m e l i e r : r o b  v a n l e e r
d i n i n g  r o o m  m a n a g e r : c h a r l e t  d u p a r