CELEBRATE!

Valentine's Day at Vino Venue

Join us on Valentine's Day for a memorable evening featuring an unforgettable three course menu in the dining room with optional wine pairings.

Happy Valentine's Day!

Reservations Required
Wednesday, February 14, 2024
Seatings Available from 5:00 to 8:00 pm
Three course dinner: 75.
Optional wine pairings (3 glasses of wine): 39.


FIRST COURSE OPTIONS:
FRENCH ONION SOUP
Gruyere Toast
paired with Sauvignon Blanc, Ladoucette "Les Deux Tours", Touraine, Loire Valley, France 2021

SALAD LYONNAISE
Frisée, Dijon Vinaigrette, Bacon Lardons, Croutons, Poached Egg
paired with Pinot Blanc, Hugel "Cuvée les Amours", Alsace, France 2022

BEEF TARTARE (add 8.)
Brioche Toast
paired with Rosé of Aglianico, Chalmers, Heathcote, Victoria, Australia 2022

SECOND COURSE OPTIONS:
VEGETARIAN PLATE
paired with Pinot Noir, Westmount, Willamette Valley, Oregon 2021

BRAISED LAMB SHANK
Wild Mushroom Risotto, Asparagus
paired with Sangiovese, Frescobaldi "Nipozzano Reserva", Chianti Rufina, Tuscany, Italy 2020

SEARED FAROE ISLANDS SALMON
Roasted Fingerlings, Wild Mushroom Confit, Mustard Cream
paired with Pinot Noir, Westmount, Willamette Valley, Oregon 2021

SEARED FILET MIGNON AU CHOCOLAT (add 15.)
Mashed Potatoes, Blistered Green Beans, Chocolate Demi-Glace
paired with Cabernet Sauvignon, North by Northwest, Columbia Valley, Washington 2016

THIRD COURSE OPTIONS:
DARK CHOCOLATE POT DE CRÈME
Dulce de Leche, Smoked Maldon Sea Salt
paired with Fortified Grenache, Gérard Bertrand, Banyuls, Roussillon, France 2016

VANILLA BEAN CREME BRÛLÉE
Brown Sugar Shortbread
paired with Late Harvest Semillon, Carmes de Rieussec, Sauternes, Bordeaux, France 2018

SALTED CARAMEL MOUSSE
Snickerdoodle Cookie
paired with Ruby Port, Cockburn's, Oporto, Portugal NV

e x e c u t i v e  c h e f : p a t r i c  g o o d
s o m m e l i e r : r o b  v a n l e e r

Menus subject to change based on ingredient availability. No menu substitutions.