Chef's Table Bounty of Spring Wine Dinner Experience

Summary:

Imagine a front row seat to one of the most unique seasonal dining experiences in the city. Executive Chef Patric will prepare a five course meal in front of your eyes as you sip five delicious wines expertly paired with every course by your own personal Sommelier Rob Van Leer. 

Make plans to join us for what is guaranteed to be a delicious, memorable and entertaining dining experience featuring fresh, seasonal ingredients in every course. 

This interactive experience is limited in size and advance reservations are required.

Menu:

Amuse:
Spritz del Conte cocktail

First Course:
Tortilla Espanola
Glazebrook New Zealand Sauvignon Blanc 2022

Second Course:
Spinach Salad with Bacon Vinaigrette paired with
Chehalem Vineyards Estate Pinot Noir 2021

Third Course:
Lamb Chops with Scallion Mashed Potatoes and Persillade
Domaine Aleofane Crozes Hermitage 2020

Fourth Course:
Strawberry Shortcake
Marenco “Strev” Moscato d’Asti 2022

Experience Will Include:

- A chef's table experience complete with cooking techniques and demonstrations

- A five (5) course meal

- Wines matched expertly to Chef Patric's cuisine