Summary:

Chad the Food Dude is back for another extraordinary evening where fine dining and curated wines come together in a celebration of community, cuisine and seasonal flavors. Join us for a fall-inspired 5 course wine pairing dining extravaganza!

This experience is limited in size and advance reservations are required. Tax, gratuity and wine pairings are included in the price of admission.

Menu:

First Course
Autumn Chicory Salad, Spiced Candied Walnuts, Rogue River Blue Cheese, Homemade Bacon, Maple Vinaigrette  

Second Course
Wild Mushroom Risotto, Brown Butter Maitake, Seared Scallop 

Third Course
Spice Rubbed Pork Loin on Delicatta Squash, Melted Apple Puree 

Fourth Course
Herb Roasted Lamb Chop, Duck Fat Potatoes, Crispy Brussels, Apple Cider Reduction 

Dessert Course
Fall Spice Crème Brûlée

About Chad the Food Dude:

Chef Chad has always been more than just a cook; he's a storyteller through flavor. Inspired by legends like Bourdain, Emeril, and Alton Brown, Chad's life-long love affair with food began well before launching his own culinary enterprise at 24. From the fire of Argentine parrillas to the intensity of bustling kitchens around Atlanta, he's embraced a "learn by doing" philosophy that blends curiosity, grit, and artistry. Every stop along the way has shaped his signature style: bold, approachable, and deeply rooted in the joy of discovery and travel.

Today, known as Chad the Food Dude, he specializes in turning everyday gatherings into unforgettable culinary experiences. His intentional strategy for one-on-one event curation personalizes and transforms kitchens into gourmet destinations, marrying meticulous technique with warm hospitality. Whether it's an in home truffle-shavings and caviar style evening, or a top-of-the-line corporate event for the whole team - Chef Chad's cooking is more than a meal-it's a celebration of connection, creativity, and the magic of sharing a story at the table.