Summary:

Chad the Food Dude is back for another extraordinary evening where fine dining and curated wines come together in a celebration of community and cuisine. This time we're going all out and South of the Border with a 6 course / 4 wine pairing dining extravaganza!

This experience is limited in size and advance reservations are required. Tax, gratuity and wine pairings are included in the price of admission.

Menu:

First Course
Cocktail de Camaron & Guac con Chicharron

Second Course
Chicken Tinga Tostada

Third Course
Grilled Southwest Chopped Salad

Fourth Course
Brisket Taco with Salsa Verde

Fifth Course
Picana with Chimichurri, Yuca Fries, & Cilantro Chipotle Crema

Dessert
Tres Leches Cheesecake

About Chad the Food Dude:

Chef Chad has always been more than just a cook; he's a storyteller through flavor. Inspired by legends like Bourdain, Emeril, and Alton Brown, Chad's life-long love affair with food began well before launching his own culinary enterprise at 24. From the fire of Argentine parrillas to the intensity of bustling kitchens around Atlanta, he's embraced a "learn by doing" philosophy that blends curiosity, grit, and artistry. Every stop along the way has shaped his signature style: bold, approachable, and deeply rooted in the joy of discovery and travel.

Today, known as Chad the Food Dude, he specializes in turning everyday gatherings into unforgettable culinary experiences. His intentional strategy for one-on-one event curation personalizes and transforms kitchens into gourmet destinations, marrying meticulous technique with warm hospitality. Whether it's an in home truffle-shavings and caviar style evening, or a top-of-the-line corporate event for the whole team - Chef Chad's cooking is more than a meal-it's a celebration of connection, creativity, and the magic of sharing a story at the table.