Fusion Flavors Series: Asian Fusion Cuisine
This is a Hands-on Cooking & Wine Experience!
Come and experience the enticing and exquisite flavors of Asian cuisine. This class will help demystify Asian cuisine and teach you how to incorporate unique Asian sauces into simple, healthful, yet delicious, everyday recipes. Chef will walk you through simple steps on how to make exotic Asian flavors at home, including how-to’s and tricks, accompanied by wine, appetizers, and fun stories.
You will first be met with a reception wine and light appetizers. You'll have a striking view of our impressive open demonstration kitchen. You'll don your apron, roll up your sleeves and your Chef will walk you through the preparations your meal while you enjoy a sip your wine! Once you've completed your meal, you will sit down and enjoy it. You will also experience wines paired with the beautiful meal you've created.
Throughout the evening you'll learn about the recipes, food preparation, and the "why" behind the wines we pair with the meal.
All AWS cooking classes include an emphasis on wine, because that's who we are! You can expect 2 different wines to sample during reception/cooking and two wines paired with your meal for a total of approximately 3+ glasses. If you would like to add more wine to your experience, you can taste 32 different wines in our Enomatics (wine dispensing system) or you can order wine by the glass or bottle.
Thai basil roll with peanut sauce
Fried wonton (shrimp and pork) with Chef's sweet and spicy signature sauce
Wonton soup with homemade chicken broth
And wines, expertly selected, to accompany your creations.
Class will include:
- Hands-on cooking instruction by a professional
- Cooking techniques and entertaining ideas
- -ight appetizers and wines to enjoy while cooking
- The meal you make and wines paired with it
- Printed delicious and easy recipes to make for friends and family