Fusion Flavors Series: Best of Bali
This is a Hands-on Cooking & Wine Experience
A fusion of intensely aromatic flavors, exotic spices and rich ingredients, Indonesian cuisine is one of the most vibrant and colorful cuisines in the world. Discover the best of Bali in this fascinating class featuring age-old traditional dishes that exemplify its unique culinary heritage. Spice up your night with the flavors of Indonesia and take home some exciting Balinese recipes and newly acquired skills and techniques to help you re-create a uniquely authentic culinary experience for family and friends.
You will first be met with a reception wine and light appetizers. You'll have a striking view of our impressive open demonstration kitchen. You'll don your apron, roll up your sleeves and Chef Adeline will walk you through the preparations your meal while you enjoy a sip your wine! Once you've completed your meal, you will sit down and enjoy it. You will also experience wines paired with the beautiful meal you've created.
Throughout the evening you'll learn about the recipes, food preparation, and the "why" behind the wines we pair with the meal.
All AWS cooking classes include an emphasis on wine, because that's who we are! You can expect 2 different wines to sample during reception/cooking and two wines paired with your meal for a total of approximately 3+ glasses. If you would like to add more wine to your experience, you can taste 32 different wines in our Enomatics (wine dispensing system) or you can order wine by the glass or bottle.
Rujak (Hot & Sweet Fruit Salad)
Nasi Goreng (Fried Rice)
Sate Ayam (Chicken & Shrimp Skewers)
Lumpar Cake (Sweet cakes with potatoes, coconut & raisins)
And wines, expertly selected, to accompany your creations
Class will include:
- Hands-on cooking instruction by a professional Chef
- Cooking techniques and entertaining ideas
- Light appetizers and wines to enjoy while cooking
- The meal you make and wines paired with it
- Delicious and easy recipes to make for friends and family