Fusion Flavors Series: Spice it Up, Indian Style!
This is a Hands-on Cooking & Wine Experience
India’s cuisine is known for its fusion of colorful, aromatic and uniquely delicious spices and flavors. In this class, Chef will guide you on a culinary journey of the senses where you will learn about the 5 essential spices that make up Garam Masala, their health benefits and how to use them dexterously in everyday cooking. Engage your senses and experience the art of holistic living while learning how to effortlessly create wholesome, traditional Indian dishes at home.
You will first be met with a reception wine and light appetizers. You'll have a striking view of our impressive open demonstration kitchen. You'll don your apron, roll up your sleeves and Chef will walk you through the preparations your meal while you enjoy a sip your wine! Once you've completed your meal, you will sit down and enjoy it. You will also experience wines paired with the beautiful meal you've created.
Throughout the evening you'll learn about the recipes, food preparation, and the "why" behind the wines we pair with the meal.
All AWS cooking classes include an emphasis on wine, because that's who we are! You can expect 2 different wines to sample during reception/cooking and two wines paired with your meal for a total of approximately 3+ glasses. If you would like to add more wine to your experience, you can taste 32 different wines in our Enomatics (wine dispensing system) or you can order wine by the glass or bottle.
Kakori Kebab (traditional minced lamb skewers)
Murgh Makhanwala (Butter Chicken)
Spiced Rice Pilaf
Kheer (Cardamom Rice Pudding)
And wines, expertly selected, to accompany your creations
Class will include:
- Hands-on cooking instruction by a professional Chef
- Cooking techniques and entertaining ideas
- Light appetizers and wines to enjoy while cooking
- The meal you make and wines paired with it
- Delicious and easy recipes to make for friends and family