Chef's Table Irish Wine Dinner Experience

Summary:

Imagine a front row seat to one of the most unique dining experiences in the city. Executive Chef Patric will prepare a five course meal in front of your eyes as you sip five delicious wines expertly paired with every course by your own personal Sommelier Rob Van Leer. 

Make plans to join us for what is guaranteed to be a delicious, memorable and entertaining St. Patrick Day experience. 

This interactive experience is limited in size and advance reservations are required.

Menu:

Smoked Salmon Toasts with Mustard Butter
paired with Villa Sandi "Il Fresco" Rosé Prosecco, Veneto, Italy NV

Fennel and Parsnip Cream Soup
paired with Greywacke Sauvignon Blanc, Marlborough, New Zealand 2021

Drunken Mussels with Soda Bread
paired with Harp Lager, Ireland

Braised Rabbit Pie with Colcannon
paired with Willakenzie Pinot Noir, Willamette Valley, Oregon 2019

Chocolate Stout Pudding
paired with Gerard Bertrand Banyuls, Roussillon, France NV

Experience Will Include:

- A chef's table experience complete with cooking techniques and demonstrations

- A five (5) course meal

- Wines matched expertly to Chef Patric's Irish cuisine