June 4
5:00pm - 7:30pm
This is a Hands-on Cooking & Wine Experience

NOTE TERMS: Sales are final.  If the class is canceled due to fewer than 12 guests signing up a 3% fee will be charged on refunds to cover credit card fees.  

Summary:

Get ready to spice up your date night! Join us as we journey to Spain for an unforgettable feast of the senses including classic regional cuisine and wines. Learn how to make Paella, the quintessential dish of Spain, using authentic techniques and the freshest ingredients. With our tricks and tips you’ll be hosting your own paella party in no time! 

You will first be met with a glass of red or white wine and light apps. You'll have a striking view of our impressive open demonstration kitchen.  You'll don your apron, roll up your sleeves and your Chef will take you through the preparations your meal while enjoying more wine! Once you've completed your meal, you'll sit down with the class and savor the fruits of your labor. As with every Atlanta Wine School class, your delicious meal will be paired with complimentary wines.  

Through the evening you'll learn about the recipes, food preparation, and the "why" behind the wines we pair with the meal.

All AWS cooking classes include an emphasis on wine, because that's who we are!  You can expect 2 different wines to sample during reception/cooking and two wines paired with your meal for a total of approximately 3+ glasses.  If you would like to add more wine to your experience, you can taste 32 different wines in our Enomatics (wine dispensing system) or you can order wine by the glass or bottle.

Sample Menu:

Apple & Murcia Cheese Salad with Walnuts
Classic Paella with Chicken & Chorizo
Churros with chocolate sauce

Paired with beautiful regional wines!

Class will include:

• Hands-on cooking instruction by a professional chef
• Cooking techniques and entertaining ideas
• Light appetizers and wines to enjoy while cooking
• The meal you make and wines paired with it
• Delicious and easy recipes to make for friends and family