Nebbiolo, Barbera, Dolcetto and a little Merlot from the younger vines across the family's Barolo crus. The blend breaks the appellation rules, so it carries the simplest label in Italy, table wine. Fermented and aged only in stainless steel, 10 months and no oak, to keep the fruit bright. Red cherry, violet and spice, juicy and supple. Serve it slightly cool with antipasti, roast chicken or fresh goat cheese.