JARDÍ "Vanilla Rooibos" with Boneshaker Zinfandel
JARDÍ "Manjari Hologram" with JCB "Unity" Cabernet Sauvignon
JARDÍ "Guava Cream Cheese" with Saracco Moscato d'Asti
JARDÍ "Red Plum Lemon" with Dolin Rouge Vermouth

Jocelyn Gragg is the chef and owner of JARDÍ chocolates. After graduating from the Culinary Institute of America, she spent the beginning of her professional career in some of the best fine dining restaurants in the South such as The Ocean Room at Kiawah Island, The Georgian Room at Sea Island, and Restaurant Eugene in Atlanta, Georgia. While there, she created desserts using fresh, local ingredients in unique flavor combinations that would wow her guests. After leaving Restaurant Eugene in 2015, she decided, with her husband Jacob Gragg, to open a chocolate shop in Atlanta, Georgia. JARDÍ brings the same dedication and wow-factor to the world of chocolate confections, using local ingredients whenever possible, and never any preservatives, additives, or food dyes. Jocelyn has appeared on NPR, Atlanta Eats, and Beat Bobby Flay, and JARDÍ has been featured in The Local Palate, Clever Root, The AJC, Forbes Magazine, and was named ‘Best New Chocolate Company’ by Atlanta Magazine in 2016.

Our tasting fee for the Bar Tastings ranges from $20 to $29 and runs from 2:00-4:00pm. We ask that you arrive no later than 3:00 pm. You'll taste 4-7 new wines. We offer some small nibbles on the house and our regular menu is also available! Most of the wines we highlight are under $25 retail. For more detail call us at 770-668-0435 x0.