This is a Hands-On Bread Making & Wine Experience!

Summary:

Louisa loves to bake and eat sourdough bread!  She wants to empower you to get in the kitchen and learn how to make delicious and healthy food for yourself and your family. She has been baking sourdough for 6 years and has found sourdough bread is one of the most satisfying forms of slow-cooking!

Louisa will be teaching the basics of sourdough baking in this beginners class. We will get familiar with the basic tools, starter, mixing our dough, practice stretch and folds, and learn about fermentation, shaping, and baking.

Experience Includes

Light Appetizers
3 wines for tasting 
Sourdough starter to take with you