Summary:

Two Fires One Pot And Vino Venue present A Taste of Jamaica. 

Step into our kitchen and experience Jamaica through its food, traditions, and stories.
This immersive class goes beyond recipes, introducing you to the ingredients that define Jamaican cuisine and the techniques passed down through generations. You'll prepare and taste a variety of small plates while learning about the history and cultural significance of tables like ackee, breadfruit, plantains, callaloo, patties, and jerk seasoning.

Throughout the experience, our chefs will share practical cooking tips, ingredient substitutions, and modern techniques you can recreate at home.  Every guest will enjoy wine tastings, recipes to continue your culinary journey, and exclusive access to our upcoming Vineyard to Island Dining Experience on August 23, where the same ingredients will be reimagined in an elevated dining experience. 

Whether you're discovering Jamaican cuisine for the first time, or reconnecting with familiar flavors, this class is an invitation to cook, taste, and celebrate the rich cultural heritage of the Caribbean.

This experience is limited in size and advance reservations are required. Tax and gratuity is included in the price of admission.

Menu:

Jerked Sauce with Chicken
Escovitch Snapper
Jamaican Pepper Pot
Sauteed Ackee and Salted Cod
Green Plantain Tostones

About Two Fires One Pot:

Two Fires One Pot is the culinary vision of twin Executive Chefs Jerry and Jimmy Scott — a dynamic duo whose shared roots and global experiences simmer together to create bold, unforgettable flavor.

Born and raised in the vibrant heart of Jamaica, the Scott brothers were immersed from an early age in the rich traditions and soulful spices of Caribbean cuisine. Over the years, their culinary journeys have taken them across international kitchens and fine-dining establishments, where they refined their techniques and deepened their appreciation for global flavors — particularly the elegance and complexity of the Mediterranean culinary tradition.

With over 50 years of combined experience, Jerry and Jimmy blend their personalities, expertise, and cultural heritage into every dish — a true reflection of Caribbean warmth and Mediterranean refinement. Whether fire-grilled or slow-simmered, every plate they create tells a story of passion, precision, and place.

Two Fires One Pot is more than a name — it’s a celebration of duality, balance, and bold creativity. From curated tasting menus to immersive dining experiences, the Scott brothers invite you to savor their unique blend of island soul and global sophistication.