Summary:

Imagine a front row seat to one of the most unique dining experiences in the city. Your Chef will prepare a multi-course meal in front of your eyes as you sip Torbreck’s award winning wines. Your personal Sommelier for the evening will expertly pair wines with every course. Your Chef and Sommelier dynamic duo will present each course, explaining the magic behind the pairings. You can converse with your Chef and Somm throughout the evening on the preparation of the meal and the wines you are enjoying.

This experience is limited in size and advance reservations are required.

The Menu:

Arugula Salad with Confit of Rabbit, Cranberries, Stilton, Roasted Shallot Vinaigrette
Torbreck "Cuvée Juveniles Blanc" White Rhône Blend, Barossa Valley 2023

Elk Meatballs with Bourbon Demi-Glace
Torbreck "Cuvée Juveniles" GSM Blend, Barossa Valley 2021

Bison Short Ribs with Polenta, Wild Mushrooms, Roasted Garlic Butter
Torbreck "The Struie" Shiraz, Barossa & Eden Valley 2021

Selection of Australian Cheddars
Torbreck "The Descendant" Shiraz, Barossa Valley 2021

* Price is inclusive of tax and gratuity.