Summary:

Two Fires One Pot And Vino Venue present a seasonal pop up dining experience. Indulge in a 6-course tasting menu carefully paired with curated wine selections to heighten the season's finest flavors.

Join us for an unforgettable evening of fine dining, storytelling, and culinary artistry with Executive Chefs Jerry Scott and Jimmy Scott and DipWSET Emily Mendyka. Reserve your seat now before tickets are gone.

This experience is limited in size and advance reservations are required. Tax and gratuity is included in the price of admission.

Menu:

F I R S T  B I T E S
Smoke on the Water
White Hennessy–infused lobster bisque, seafood croquette, citrus crème fraîche drizzle

S E C O N D  C O U R S E
Slow & Low
Braised beef cheeks stuffed cabbage, sun-dried tomato cream velouté, charred shallot oil finish

T H I R D  C O U R S E
Root & Ruby
Carrot and beet terrine, pomegranate yogurt, toasted pistachio and honey-thyme oil

F O U R T H  C O U R S E
Cider & Sea
Seared black cod, apple cider broth, butternut purée, brown butter–sage drizzle

F I F T H  C O U R S E
Blue Mountain Fire
Blue Mountain–rubbed filet mignon, jerk-spiced jus, mushroom polenta, charred scallion oil

S W E E T  T R E AT
Nightcap
Warm apple bread pudding, Appleton brown rum anglaise, candied pecan crumble

About Two Fires One Pot:

Two Fires One Pot is the culinary vision of twin Executive Chefs Jerry and Jimmy Scott — a dynamic duo whose shared roots and global experiences simmer together to create bold, unforgettable flavor.

Born and raised in the vibrant heart of Jamaica, the Scott brothers were immersed from an early age in the rich traditions and soulful spices of Caribbean cuisine. Over the years, their culinary journeys have taken them across international kitchens and fine-dining establishments, where they refined their techniques and deepened their appreciation for global flavors — particularly the elegance and complexity of the Mediterranean culinary tradition.

With over 50 years of combined experience, Jerry and Jimmy blend their personalities, expertise, and cultural heritage into every dish — a true reflection of Caribbean warmth and Mediterranean refinement. Whether fire-grilled or slow-simmered, every plate they create tells a story of passion, precision, and place.

Two Fires One Pot is more than a name — it’s a celebration of duality, balance, and bold creativity. From curated tasting menus to immersive dining experiences, the Scott brothers invite you to savor their unique blend of island soul and global sophistication.