Patric Good, Executive Chef

Chef Patric Good has worked all levels of foodservice in his career, from fast food to Jewish delis to fine dining. He graduated with Highest Honors from The Art Institute Of Atlanta’s School Of Culinary Arts in 2002, and secured his first chef position five months later. He has spent the last twelve years helping to establish the reputations of several of Atlanta’s most popular restaurants.

Some of these included the West Egg Café and The Barrelhouse. Chef Patric was also named “Best Local Chef” by GA Voice readers in 2015.

Chef Patric lives in Brookhaven with his husband, Darin, and their two dogs.