Chef's Table Wild Game Wine Dinner Experience

Summary:

Imagine a front row seat to one of the most unique dining experiences in the city. Executive Chef Patric will prepare a five course meal in front of your eyes as you sip five delicious wines expertly paired with every course by your own personal Sommelier Don Hackett. 

Make plans to join us for what is guaranteed to be a delicious, memorable and entertaining seasonal dining experience featuring wild game. 

This interactive experience is limited in size and advance reservations are required.

Menu:

Alligator Andouille Sausage al Vino Tinto
paired with Rootdown Cellars Trousseau, St Amant Vineyard, El Dorado, California 2022

Kangaroo Tartare with Quail Yolk, Brioche Toast, Arugula
paired with Yannick Amirault Rosé d'Équinoxe, Bourgueil, Loire, France 2021

Rabbit Rillettes with Cippolini Agrodolce, Sourdough
paired with Adegas Guímaro Sacra Tinto, Ribeira Sacra, Galicia, Spain 2022

Bison Short Rib Brasato al Barolo, Wild Mushrooms, Polenta, Gremolata
Antonelli Sagrantino di Montefalco, Umbria, Italy 2017

Cranberry Crostata with Buttermilk Gelato
paired with Renardat-Fache Cerdon du Bugey, Savoie, France 2022

Experience Will Include:

- A chef's table experience complete with cooking techniques and demonstrations

- A five (5) course meal

- Wines matched expertly to Chef Patric's seasonal cuisine