This is a Hands-on Cooking & Wine Experience

Summary:

Experience Japanese culinary culture like never before! An exotic addition to our popular steak series, this hands-on class will transport you to one of the world’s greatest gastronomic destinations. If you are looking for a traditional Hibachi experience, THIS IS NOT IT. Discover the beauty of Japanese culture through food while preparing a steakhouse-worthy meal using traditional ingredients and techniques hailed in Japanese cuisine. Steak night will never be the same!

You will first be met with a reception wine and light appetizers. You'll have a striking view of our impressive open demonstration kitchen. You'll don your apron, roll up your sleeves and Chef will walk you through the preparations your meal while you enjoy a sip your wine!  Once you've completed your meal, you will sit down and enjoy it. You will also experience wines paired with the beautiful meal you've created.  
Throughout the evening you'll learn about the recipes, food preparation, and the "why" behind the wines we pair with the meal.

All AWS cooking classes include an emphasis on wine, because that's who we are!  You can expect 2 different wines to sample during reception/cooking and two wines paired with your meal for a total of approximately 3+ glasses.  If you would like to add more wine to your experience, you can taste 32 different wines in our Enomatics (wine dispensing system) or you can order wine by the glass or bottle.

Class will include:

• Hands-on cooking instruction by a professional
• Cooking techniques and entertaining ideas
• Light appetizers and wines to enjoy while cooking
• The meal you make and wines paired with it
• Delicious and easy recipes to make for friends and family