SOLD OUT • RESTAURANT POP UP • SOLD OUT
Chef OH Experience
Announcing Vino Venue’s first ever Guest Chef pop up dining experience! We will be offering a fixed tasting menu at two seatings on September 21st at 5:30 and 7:30 pm. Suggested wine pairings and a-la carte wine, beer, and spirits will also be available for purchase. Seating is currently sold out. Call to check for cancellations 770-668-0435 x0.
Chef OH Experience
$65 per person includes all menu items below. We are unable to offer any menu substitutions*
STARTERS
Blistered Shishito Peppers
Smoky blistered shishito peppers tossed with lime, sea salt, and a dusting of tajín.
A bright, zesty Latin-Asian fusion-inspired bite to wake up your taste buds
Chicken Bao Buns
Pillowy steamed buns filled with slow-cooked chicken thighs, pickled veggies, and a tangy hoisin glaze.
Soft, savory, and satisfying
MAINS
Hanger Steak with Chimichurri
Tender hanger steak grilled to perfection and topped with a vibrantly fresh Argentine-style blend of parsley, garlic, oregano and red wine vinegar.
Juicy, bold and herbaceous
Fried Rice
Wok-fried rice with egg, scallions, and a hint of sesame.
Packed with bold flavor and perfect heat
Esquites Style Mexican Street Corn
Roasted corn off the cob tossed with lime crema, cotija cheese, smoked paprika, and a dash of chili.
All in a cup, no mess
DESSERT
Sea Salted Chocolate Chip Cookies + Vanilla Bean Gelato
Warm, gooey chocolate chip cookies with a touch of sea salt, paired with smooth vanilla bean gelato.
Sweet, salty, and soul-soothing
*Tax, gratuity & beverages are not included
Reservations available on September 21st at 5:30 and 7:30 pm
About Chef OH
Meet Michael Oh AKA Chef OH. Michael is a private chef in Atlanta. He is 100 percent self taught. That's right, he has no formal training. A majority of his education came from his personal international travels where he learned new cultures and acquired cooking techniques in various countries around the world such as Spain, South Korea, Hong Kong, Brazil, France, Turkey, Mexico, and Italy.
Due to the pandemic, Michael lost his job in corporate America which enabled him to pursue his passion and open up his own private chef business. His international in-home and virtual experiences took off within weeks of launch! Even CBNC got wind of Michael’s story while seeking millennials who have thrived following a pandemic-induced career shift. We are excited to bring you the Chef OH Experience.