Our curated paired experience includes a tasting of multiple wines paired with complementary Chef’s small plates for an introductory taste of our cuisine. Quantities and seating are extremely limited.

$29 per person

Accidental Vegetarian 5.6.25:

Celeriac Vichyssoise with Citrus Supremes & Hazelnuts
paired with Graševina, SoHu, Feričanci, Slavonia, Croatia 2024

Spring Pea Risotto with Sugar Snaps and Lima Beans
paired with Pinot Gris, Friedrich Becker, Pfalz, Germany 2023

Pan Seared Maitake Mushroom with Grilled Broccolini, Roasted Turnips, Rutabaga Puree
paired with Pinot Noir, Jaffelin "Les Chapitres", Burgundy, France 2022

Sample Past Menu:

pan seared scallop with poached pear mostarda
bitter greens, dukkah, masala infused oil
paired with airen, finca villalobillos "pie franco", toledo, castilla - la mancha, spain 2020

crispy pork belly
batata harra, chermoula
paired with mencia, bodegas estefania "tilenus la florida", bierzo, castilla y leon, spain 2018

pan seared duck breast with harissa roasted heirloom carrots
pomegranate fig reduction, spiced pine nuts
paired with tempranillo, diaz bayo, ribera del duero, castilla y leon, spain 2020

Reservations available between 6:30 and 8:30 pm