Our curated paired experience includes a tasting of multiple wines paired with complementary Chef’s small plates for an introductory taste of our cuisine. Quantities and seating are extremely limited.

$29 per person

Sample Past Menu:

pan seared scallop with poached pear mostarda
bitter greens, dukkah, masala infused oil
paired with airen, finca villalobillos "pie franco", toledo, castilla - la mancha, spain 2020

crispy pork belly
batata harra, chermoula
paired with mencia, bodegas estefania "tilenus la florida", bierzo, castilla y leon, spain 2018

pan seared duck breast with harissa roasted heirloom carrots
pomegranate fig reduction, spiced pine nuts
paired with tempranillo, diaz bayo, ribera del duero, castilla y leon, spain 2020

Reservations available between 6:30 and 8:30 pm