Our curated paired experience includes a tasting of multiple wines paired with complementary Chef’s small plates for an introductory taste of our cuisine. Quantities and seating are extremely limited.

$29 per person

Barely Touched 9.9.25

Scallop Crudo
Yuzu Dashi Caviar, Raspberry Vinaigrette, Chive Oil, Senbei Rice Cracker
Paired with Jean-Baptiste Adam Crémant d'Alsace Brut Rosé, Alsace, France NV

Beet Kvass
Beet Soup with Granny Smith Apples, Fennel, Dill, Crema
Paired with Famille Rotalier "d'Arbuissonniere" Gamay, Morgon, Beaujolais, France 2022

Beef Tartare
Charred Shallots, Egg Yolk "cream," Caper Dust, Dijon Vinaigrette, Crostini
Paired with Quinta de Chocapalha Castelão, Lisboa, Portugal 2020

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Sample Past Menu:

Gnocchi
Pesto, Heirloom Tomatoes, Wildflower Honey Ham
Paired with Poderi Cellario "Lafrea" Favorita, Langhe, Piedmont, Italy

Red Pepper Crostini
Roasted Red Peppers, Heirloom Tomatoes, Olives, Herbed Goat Cheese
Paired with Jean Baptise Thibault "Les Couldraies" Cabernet Franc, Chinon, Loire Valley, France

Lamb Roulade
Merguez Sausage, Stewed Heirloom Tomato, Blackberry Gastrique
Paired with Les Pierres Blanches Syrah, Crozes-Hermitage, Rhône Valley, France

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Sample Past Menu:

Shrimp & Grits
Grit Cake, Tomato-Red Pepper Broth, Togarashi
Paired with Babylonstoren Mourvèdre Rosé, Simonsberg-Paarl, South Africa 2024

Pork Belly
Spaetzle, Roasted Fennel, Dijon-Jus
Paired with Cantine Fina Perricone, Sicily, Italy 2022

Grilled Ribeye
Robuchon Potatoes, Roasted Heirloom Carrot, Red Wine Reduction
Paired with Clos du Val Cabernet Sauvignon, Napa Valley, California 2022

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Sample Past Menu:

Celeriac Vichyssoise with Citrus Supremes & Hazelnuts
paired with Graševina, SoHu, Feričanci, Slavonia, Croatia 2024

Spring Pea Risotto with Sugar Snaps and Lima Beans
paired with Pinot Gris, Friedrich Becker, Pfalz, Germany 2023

Pan Seared Maitake Mushroom with Grilled Broccolini, Roasted Turnips, Rutabaga Puree
paired with Pinot Noir, Jaffelin "Les Chapitres", Burgundy, France 2022

Sample Past Menu:

pan seared scallop with poached pear mostarda
bitter greens, dukkah, masala infused oil
paired with airen, finca villalobillos "pie franco", toledo, castilla - la mancha, spain 2020

crispy pork belly
batata harra, chermoula
paired with mencia, bodegas estefania "tilenus la florida", bierzo, castilla y leon, spain 2018

pan seared duck breast with harissa roasted heirloom carrots
pomegranate fig reduction, spiced pine nuts
paired with tempranillo, diaz bayo, ribera del duero, castilla y leon, spain 2020

Reservations available between 5:30 and 8:30 pm