Summary:

Imagine a front row seat to one of the most unique dining experiences in the city. Executive Chef Patric Good will prepare a four course meal for your enjoyment as you sip premium Chilean wines expertly paired with every course by your own personal Sommelier, US Export Director and Atlanta native, Horatio Fuentes. Join Horatio as he talks through the history, wine-making, terroir and how the wines pair with Chef Patric's Chilean-inspired cuisine.

This interactive experience is limited in size and advance reservations are required. Tax and gratuity is included in the price of admission.

Tasting Menu:

TBD
Taste 6 wines from a selection of Chilean producers

About Horatio Fuentes, Farmer, Former Winemaker and Export Director:

Horacio Fuentes is a wine industry leader with 20 years of experience in luxury wine commercialization. Farmer and former winemaker, he specializes in team leadership, financial planning, and building a global client network.

He holds a degree in Agricultural Engineering, an MBA from Pontificia Universidad Católica de Chile, and completed the PLD at Harvard Business School in Boston MA. Known for his strategic vision and execution, he has a proven track record of driving growth in the wine industry.

In 2024, Wine Enthusiast Magazine nominated him for the Wine Star Award as “Wine Executive of the Year”, a recognition earned by only two other Chilean executives.