Summary:

Imagine a front row seat to one of the most unique dining experiences in the city. Executive Chef Patric Good will prepare a four course meal for your enjoyment as you sip premium Chilean wines expertly paired with every course by your own personal Sommelier, US Export Director and Atlanta native, Horatio Fuentes. Join Horatio as he talks through the history, wine-making, terroir and how the wines pair with Chef Patric's Chilean-inspired cuisine.

This interactive experience is limited in size and advance reservations are required. Tax and gratuity is included in the price of admission.

Tasting Menu:

Red Snapper Ceviche
Lamb Humita with Pebre
Braised Shortrib with Tomatican (Corn & Tomato Stew)
Dulce de Leche Mousse with Chocolate Sauce
Taste 6 wines from a selection of Chilean producers

About Horatio Fuentes, Farmer, Former Winemaker and Export Director:

2024 Executive of the Year nominee by Wine Enthusiast.

Horatio's career began working harvests across Chile, Argentina, California, and Spain, gaining firsthand experience in diverse winemaking cultures. These early opportunities shaped his deep appreciation for the cultural identity of wine and connection to its place of origin.

Throughout his career, Fuentes has continued to study terroir-driven philosophies, with multiple visits to prestigious regions in Burgundy and the Rhône Valley.

His time in Gevrey-Chambertin, Chambertin Clos de Bèze, Chambolle-Musigny, Vosne-Romanée, Côte-Rôtie, and Hermitage has further enriched his understanding of the nuances that define world-class wines.