Pasta Making Series: Mastering the Basics
This is a Hands-On Cooking Experience!
Designed for the culinary enthusiast, whether you’re a seasoned cook or brand new to the kitchen, Chef's pasta making series will teach you the fundamental knowledge and techniques for creating perfectly cooked pasta using fresh, seasonal ingredients and flavors. With Chef’s tricks, tips and culinary quips you’ll learn basic knife skills and techniques from sautéing, braising, frying, poaching, baking, roasting, searing, emulsifying and more. And best of all, you’ll learn how to use fresh, seasonal ingredients to create simple yet delicious, and healthy meals everyday at home.
After Chef walks you through the preparations of your meal, you'll don your apron and roll up your sleeves. Once you've completed your meal, you will sit down and enjoy it with optional wine pairings.
Throughout the afternoon you'll learn about the recipes, food preparation, and the "why" behind the optional wines we pair with the meal.
All AWS cooking classes include an emphasis on wine, because that's who we are! If you would like to add wine to your experience, you can taste 32 different wines in our Enomatics (wine dispensing system) or you can order wine by the glass or bottle.
Basic Pasta Dough
A Variety of Seasonal Sauces
And optional wine pairings, expertly selected, to accompany your creations.
Class will include:
- Hands-on cooking instruction by a professional
- Cooking techniques and entertaining ideas
- Light appetizers to enjoy while cooking
- The meal you make and optional wines paired with it*
- Delicious and easy recipes to make for friends and family