Wine & Spirit Education Trust: Level II, Award in Wines
Presented by WSET Certified Educators
Upcoming Course Date(s):
Sunday, January 22, 2023 9:00am-5:00pm
Sunday, January 29, 2023 9:00am-5:00pm - review will take place at the end of the day
Sunday, February 5, 2022 TBD afternoon - examination
Deadline for registration is January 15, 2023
Level 2 Award in Wines Overview:
This globally-recognized qualification explores the key grape varieties grown around the world, growing regions that define world's key wines, the different styles of wine produced, key labeling terminology, systematic approach to wine tasting, and major classifications to help you identify wines with confidence.
This course is made up of two days of lectures followed by a review along with a 50 mulitple choice examination givew on a different date.
Earn A Credential In Wine:
Candidates who successfully complete the certification course and pass the examination will have gained:
- WSET Level 2 Award in Wines and Spirits certificate
- WSET lapel pin
- Training in the broad range of wine, spirits and liqueur and the knowledge to help you in sales, hospitality and wholesale areas of the industry
- Tutored blind tasting experience using the WSET methodology
- Ability to access a wine's quality and price
- Ability to move onto the Level III: Award in Wines Qualification
Is This Program Right for YOU:
Compared to red wines, white wines are generally fermented at
a) either higher or lower temperatures
b) the same temperature
c) higher temperatures
d) lower temperatures.
The cost for this program includes:
-Level II Study Pack (Book, Study Guide, etc.)*
-Two Guided Tasting Sessions: Download Sample Tasting List.
-Certificate and pin upon successful completion*
*Shipping fees are not included.
Lunch is not included. Please bring your lunch or you can purchase lunch nearby.
Company group discount is available for 8 or more students. Please call us for details. WSET courses are not eligible for additional discounts or promotions. Financing is available. Download the FORM.