4 and 6 bottle levels     $22 (member price $19)
60% Trebbiano, 30% Grechetto, 10% Vermentino     12.5% ABV

Vino Venue will be in Tuscany this September. We’ll dip south into Umbria one day, visiting Lorenzo Polegri at Casa Segreta, touring his vineyards and the village of Baschi, taking a cooking class, and sipping his wines. If you’re in his courtyard, look west and you’ll see the vineyard for Tre Cipressi (Three Cypresses) about 100 yards downslope. The name is inspired by his wine labels and his cypress lined driveway.  Green apple, lemon, rosemary, thyme.  Aged in stainless steel. 

Food Pairing Suggestions:
Enjoy this elegant white with seared tuna steaks, trout poached in white wine, French onion soup, Burrata and heirloom tomato salad drizzled with olive oil, lentils with tomatoes and Gorgonzola, Ribollita Toscana (white bean soup), chilled gazpacho, pumpkin ravioli with goat cheese sauce, garden pesto gnocchi, scallop ceviche with a squeeze of lemon, pressed pancetta and mozzarella panino over arugula and tomato, crispy fig arancini, calamari with a creamy citrus herb sauce, fresh pasta tossed with shrimp and broccolini, and grilled chicken over asparagus risotto. Or simply savor this versatile, food-friendly white with herbed Boursin spread on garlic toast or with a sliver of Gouda, Havarti, dry Jack cheese, Saint -Felicien, Mahon or Pave Affinois.