4 and 6 bottle levels     $21 (member price $18)
90% Sauvignon Blanc, 7% Semillon, 2% Muscadelle, 1% Orange Muscat  14.1%  ABV

Founded in 1988, Seven Hills Winery is among the pioneers of Walla Walla Valley.  Casey McClellen is a 4^th generation farmer from Eastern Washington.  They have the only (working) winemaking faciliy in downtown Walla Walla.  While their main emphasis is on Merlot and Cabernet Sauvignon, their whites are also excellent.  Most of the fruit for this Columbia Valley Sauvignon Blanc is from Walla Walla, with the balance from Horse Heaven Hills.  The Semillon adds weight and richness; the Muscadelle and Orange Muscat add freshness and aromatics.  Aged in stainless steel.  Grapefruit, kiwi, guava, lemon verbena, fresh herbs

Food Pairing Suggestions:
Pair this zippy white with light dishes such as watermelon feta salad, chicken piccata drizzled with capers and lemon, classic bouillabaisse, chilled white corn vichyssoise, watermelon gazpacho, crab and asparagus salad, grilled chicken strips over warm French lentil salad with bacon and fresh herbs, strawberry and goat cheese topped arugula salad, lemongrass and carrot soup with ginger, seared Ahi tuna with avocado slices, and chicken tortilla salad. Or simply savor this delightful white with goat cheeses such as Crottin de Chevignol, Sainte-Maure de Touraine or Valençay.