This is a Hands-on Cooking & Wine Experience!

Summary:

Master the art of crafting classic Japanese noodle dishes. Known for its methodical and delicate preparation techniques, simplicity of seasonings and use of high quality ingredients, Japanese cuisine is all about delivering a delicious and healthy dish highlighting the tastes derived from the ingredients used. Experience the authentic essence of Japanese noodles and culture through the creation of traditional dishes. If you love fresh ramen but think you could never make restaurant-quality noodles yourself, this class will change your mind!

You will first be met with a reception wine and enjoy a striking view of our impressive open demonstration kitchen. Chef will walk you through the preparations your meal while you enjoy a sip your wine. Don your apron, roll up your sleeves and get ready to work as a group to help cook each part of the meal at various stations around the kitchen by following recipes with the guidance of your Chef. Throughout the evening you'll learn about the recipes, food preparation, and the "why" behind the wines we pair with the meal.

Please note that this is a community cooking experience and each guest may not necessarily cook their own complete meal. Once the cooking is complete, you will sit down and enjoy a family style meal presentation along with complementary wine pairings. 

All AWS cooking classes include an emphasis on wine, because that's who we are! If you would like to add more wine to your experience, you can taste 32 different wines in our Enomatics (wine dispensing system) or you can order wine by the glass or bottle.

Class will include:

• Hands-on cooking instruction by a professional
• Cooking techniques and entertaining ideas
• Light nibbles and wines to enjoy while cooking
• The meal you make and sakes paired with it
• Delicious and easy recipes to make for friends and family