4 and 6 bottle levels     $22 (member price $19)
98% Pinot Gris, 2% Chardonnay    13.0% ABV

The Four Graces was founded in 2003, named after the founder’s four daughters, before being purchased by Foley Family in 2014.  Pinot Noir is their flagship grape, with Pinot Gris and Chardonnay also grown.  Most of the fruit for this Pinot Gris is from their estate vineyards (Weathergage Vineyard - Van Duzer Corridor, Foley Family Vineyard - Dundee Hills and Black Walnut Vineyard - Dundee Hills).  The attack is ripe and juicy yellow peach, bosc pear and whiff of grapefruit.  The fruit continues on the finish with traces of chalk and minerality.  Aged in stainless steel.

Food Pairing Suggestions:
This food-loving white pairs with sautéed Dover sole served with a grilled zucchini salad drizzled with lemon-herb vinaigrette, chili lime chicken kabobs, linguine tossed in a delicate clam broth, grilled prawns with garlic and herbs, grilled herb chicken and veggies, Asian-style steamed cod with ginger and pork tenderloin with a savory quince compote. This white is equally delightful with a variety of cheeses from Muenster, Gruyere and Edam to Garroxta, Robiola due Latti and Humboldt Fog