4 and 6 bottle levels   $20 (member price $17)
Various Varieties   0.0% ABV

Verjus is the pressed juice of unfermented wine grapes.  It’s full-bodied, with a mouthfeel comparable to wine.  All the fruit is from their estate vineyards on the North Fork of Long Island.  Wölffer Estate grows a wide variety of grapes, so this Verjus is probably a blend of Cabernet Sauvignon, Cab Franc, Merlot, Chardonnay, Sauvignon Blanc and Gewürztraminer.  They are best known for the wildly popular Summer in a Bottle Rosé.  I choose Verjus specifically for a festive NA alternative for your Thanksgiving and holiday dinners, but it’s also excellent as a spritz or in a cocktail or mocktail.  Tart green apple, bright gooseberry, citrus.  This Verjus is off-dry, so it could be perfect for grandma or teens at your holiday table.  GOBBLE GOBBLE

Mocktail Suggestion:
Verjus Spritz:  2 oz Verjus, 2 oz soda water, 2 oz tonic water. 
Pour over ice in wine glass or highball glass, garnish with lemon twist.

Cocktail Suggestion:
Belgian 75:  2 oz Verjus, 1 oz London Dry Gin, grapefruit seltzer, sprig of fresh thyme
Shake Verjus & Gin over ice, strain into cocktail glass, top with seltzer, garnish with thyme sprig