Summary:

Imagine a front row seat to one of the most unique dining experiences in the city. Executive Chef Patric Good will prepare a multi-course South African-inspired menu for your enjoyment as you sip Babylonstoren wines expertly paired with every course by your own personal Sommelier, Christi Moon. Join Christi as she talks through the history, wine-making, terroir and how the wines pair with Chef Patric's South African-inspired cuisine.

This interactive experience is limited in size and advance reservations are required. Tax and gratuity is included in the price of admission.

Tasting Menu:

Reception/Appetizer
Biltong
paired with Babylonstoren Sparking Chenin Blanc

First Course
Bobotie with Dressed Field Greens
paired with Babylonstoren Shiraz

Second Course
Watermelon Salad featuring Babylonstoren Balsamic Vinegar and EVOO
paired with Babylonstoren Chenin Blanc

Third Course
Lamb Chops with Samp & Beans and Chakalaka
paired with Babylonstoren Nebukadnesar Red Blend

Fourth Course
Melktert with Peach Compote
paired with Babylonstoren Mourvedre Rosé

About Babylonstoren Wines:

Nestled in the heart of the Cape Winelands, Babylonstoren is one of South Africa’s oldest and most storied farms, where heritage, sustainability, and contemporary design converge.  The estate’s vineyards, cultivated with respect for nature and tradition, yield wines of exceptional character that reflect the unique terroir of the Western Cape.  From its farm-to-fork philosophy to its acclaimed cellar and lush formal gardens, Babylonstoren offers a timeless experience rooted in authenticity and artisanal craftsmanship.

About Christi Moon:

Christi Moon, Atlanta born and raised, is the President of Babylonstoren in US, representing the South African estate in 21 states.  She has imported wine for over 20 years and worked for Babylonstoren exclusively for the last 11 years.