Chef's Table Fall Harvest Wine Dinner Experience

Summary:

Imagine a front row seat to one of the most unique dining experiences in the city. Executive Chef Patric will prepare a five course meal in front of your eyes as you sip five delicious wines expertly paired with every course by your own personal Sommelier Rob Van Leer. 

Make plans to join us for what is guaranteed to be a delicious, memorable and entertaining seasonal dining experience. 

This interactive experience is limited in size and advance reservations are required.

Menu:

Chicken liver paté with pear butter & brioche toast
paired with R. Stuart Bubbly NV

Smoked salmon tart with granny smith apple relish
paired with Illahe Tempranillo Rose 2022

Baby kale and roasted pumpkin with honey vinaigrette, candied pecans, goat cheese fritter
paired with Argyle Nuthouse Riesling 2021

Roast pork loin with corn pudding, wild mushroom confit, hazelnut gremolata
paired with Brittan ‘Gestalt Block’ Pinot Noir 2017

Sweet potato crème brûlée with snickerdoodle cookie
paired with Knudsen Dundee Hills Chardonnay 2021

Experience Will Include:

- A chef's table experience complete with cooking techniques and demonstrations

- A five (5) course meal

- Wines matched expertly to Chef Patric's seasonal cuisine