Presented by WSET Certified Educators

 

 

 

Summary:

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Learning about sake has never been more flexible. Enjoy the ability to work around your existing schedule through enrollment in our 5 week WSET Level 2 Online study program. 

Through a supported and interactive Online Classroom, the Level 2 Award in Sake online course covers the same syllabus as the classroom course while allowing you to study alongside your peers under the guidance of a dedicated educator. 

This course follows a 5-week study program including live webinars and instructor support with set start and finish dates along with a 50 multiple choice examination which can be completed online or in person at Atlanta Wine School.

Each week consists of a series of instructor-guided online activities and group discussions. A timed feedback test is provided at the end of each week for students to practice for the exam and assess their understanding of that week’s topics. Group tasting activities are also provided to familiarize students with the Systematic Approach to Tasting at Intermediate level. 

 

Requirements and Terms:

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System Requirements: Students will require access to a computer with the following minimum requirements: Internet Explorer 9, Firefox 9, Chrome 10 or equivalent with Javascript enabled. Adobe Reader XI or equivalent. Adobe Flash Player 11. Internet access (broadband recommended)

Level 2 Qualifications & Specifications:  Click to view

WSET Courses Terms & Conditions:  Click to view

 

Earn A Credential In Spirits: 

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Candidates who successfully complete the certification course and pass the examination will have gained:

• WSET Level 2 Award in Sake certificate
• WSET lapel pin
• Training in the broad range of sake, knowledge which will help you in sales, hospitality and wholesale areas of the industry.
• WSET® ONLINE Tutored tasting of sake
• Knowledge of the systematic approach to tasting that will allow you to assess a sake’s quality and price
• Ability to move onto the Level III: Award in Sake Qualification

 

Course Syllabus: 

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Week 1: Introducing Sake
Week 2: How is Sake Made?
Week 3: After Alcoholic Fermentation
Week 4: Sake Labels and Style
Week 5: Serving, Storing and Pairing Sake

 

Is This Program Right for YOU:

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For Industry Personnel and Consumer Sake Lovers, our online classroom includes a structured and informative program that provides vocational training in the broad range of wine and spirits to underpin job skills and competencies in the customer service and sales functions of the hospitality, retail, restaurant and wholesale industries.

This certification is both valuable for the consumer wishing to gain a broader understanding of sake, as well as learn how to taste and assess wines professionally; and for those working in the industry desiring to obtain an intermediate level professional certification from a trusted internationally recognized organization. 

The online classroom includes a guided tasting of spirits utilizing the WSET systematic approach to tasting wine that enables students to access wines in a structured manner. In addition, students will receive study pointers for the Level 2 WSET exam.  Throughout this interactive course, you will be asked to share your learning experience with the rest of the course group, looking at what labels tell you about the contents of the bottle and exchange tasting notes. Tasting is an essential part of studying for this course, and you will need to taste a minimum of 8 spirits which are not provided although guidance will be provided on the styles to taste.

There is no pre-requisite to take this program however successful completion of the Level 1 Award in Sake is highly recommended. Advanced preparation is required prior to the start of the course.

 

Learning Objectives:

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Understand the main production factors that determine types of sake. 

Understand how the principal types of sake are produced and labelled, and describe their key characteristics. 

Understand how the principal types of sake are produced and labelled, and describe their key characteristics. 

Know the common equipment used and the principles involved in the service of sake.

 

Cost:

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The cost for this program includes:

• Level II Study Pack (Book, Study Guide, etc.)*
• Online program
• Suggested tasting samples
• Examination
• Certificate and pin upon completion*

*Shipping fees not included

AWS is unable to offer a Trade discount on this course.

 

Course Dates:

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NOTE: We are unable to make exceptions for course registration deadlines. Registration closes 12 days before each course start date. 

Exams:

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Exams are now available ONLINE!