Chef Rina Moreno

Rina is a highly motivated and ambitious chef, focused on Turkish, Mediterranean and International cuisine. After graduating from culinary school in Istanbul, Turkey,  she developed a deep appreciation for the art of cooking. Driven by her adventurous spirit she immersed herself in different culinary cultures. Her greatest passion is cooking, teaching, and mentoring individuals who are eager to enhance their palate and improve their culinary abilities. She believes that “food is not only nourishes the body, but also feeds the soul”. Through cooking classes, workshops and personalized instruction, Chef Rina empowers her students to explore their culinary activity and cultivate their own unique style. Her skills and reputation have been earned through working as a caterer and personal chef. With her roots in Istanbul, Chef Rina continues to draw inspiration from the vibrant food scene and rich community, traditions of Turkey.