Arrive in Milan, where our private bus will transport you to Piedmont, stopping en route for a delightful picnic at a winery nestled in the picturesque Monferrat hills, a region brimming with historic castles. 

Upon arrival at Casa Gallo, unpack, relax, and join us poolside to sip wine, review the week’s itinerary, and enjoy an introductory dinner to Piemonte’s culinary delights.

After a leisurely breakfast, the day’s focus turns to Barolo, one of the world’s most celebrated wine regions. 

Our first visit is to Paolo Scavino, a fourth-generation winery. Lunch takes place in a charming restaurant frequented by winemakers.

The afternoon brings us to G.D. Vajra, a family-run estate known for its Barolos and warm hospitality. Return to the villa to admire the sunset, then stroll to a nearby restaurant for dinner.

After breakfast, join Chef Monica for a guided visit to the bustling markets of Canale, where you’ll select fresh ingredients for your cooking class. 

Back at the villa, roll up your sleeves and learn the secrets of traditional Piedmontese cuisine. Enjoy the fruits of your labor over lunch, accompanied by carefully selected wines. 

Spend the afternoon at your leisure, perhaps relaxing by the pool. Dinner tonight is optional at a nearby restaurant.

Today we explore the "Queen of Nebbiolo." Barbaresco wines are celebrated for their elegance and finesse. 

Our first stop is Marchesi di Grésy, a historic estate dating back to 1797. A hearty lunch follows at a traditional trattoria.

Next explore the stunning Castle Monteu Roero, with its frescoed halls and fascinating history. Conclude the visit with a grappa tasting. The evening culminates with dinner at a highly recommended restaurant surrounded by vineyards.

The day begins with a visit to Gamba cooperage, where you’ll witness the centuries-old craft of barrel-making.  

Next, visit Cocchi where you’ll learn about the intricate process of aromatizing wines with herbs and spices and enjoy a family-style lunch. 

After some relaxation time, head to Fontanafredda, a historic village and winery founded by King Emanuele II’s son. Tour the grounds, taste the wines, and dine in the heart of this reserve.

Begin the day with a visit to Banfi Winery’s Piedmont facility, where you’ll explore their sparkling wines, Gavi, Dolcetto d’Acqui, and Barbara d’Asti. After a delectable lunch, head into the forest for an unforgettable truffle hunt. Wear sturdy shoes, as the terrain can be muddy! After the hunt, sample truffle-infused products.

The day concludes with a scenic dinner at Rabayà, a restaurant owned by a member of the Grasso winemaking family.

Choose your adventure on this final day. 

Venture to Alba, bustling with markets, specialty shops, and the renowned International Truffle Fair. Pick up unique gifts or mementos. Lunch in Alba will be on your own.

Alternatively, stay at the villa to relax and enjoy the serene setting.

Then gather for a farewell dinner at Angelo Negro’s hilltop restaurant. This memorable meal is the perfect way to toast the week’s adventures.

As your journey concludes, early morning transportation to Milan’s Malpensa Airport will be provided. For those wishing to extend their time in Italy, additional arrangements can be made to continue exploring this captivating region.