This is a Hands-On Cooking Experience!

Summary:

Take pasta making to the next level, continuing to expand your knowledge and techniques in preparing dishes using fresh and dried pasta doughs. Perfect your pasta making skills while learning, not only, to make fresh stuffed pastas, but also, to use fresh ingredients to color and flavor those Italian favorites and add seasonal sauces. That's Amore! 

After Chef walks you through the preparations of your meal, you'll don your apron and roll up your sleeves. Once you've completed your meal, you will sit down and enjoy it with optional wine pairings.

Throughout the afternoon you'll learn about the recipes, food preparation, and the "why" behind the optional wines we pair with the meal.

All AWS cooking classes include an emphasis on wine, because that's who we are! If you would like to add wine to your experience, you can taste 32 different wines in our Enomatics (wine dispensing system) or you can order wine by the glass or bottle.

Sample Menu:

Pear and Gorgonzola Ravioli in Simple Cream Sauce
Agnolotti all Puttanesca
Tortellini in Brodo
Parmigiano – Goat Cheese Mezzelune in Sugo all’Arrabiata
And optional wine pairings, expertly selected, to accompany your creations.

Class will include: